Monday, April 19, 2010

Rajastani Dish


Ingredients 

  • Besan..........................1cup
  • Chili Powder................1tsp 
  • Turmeric Powder......... a pinch 
  • Yogurt..........................1cup 
  • Mustard Seeds.............1tsp 
  • Cumin Seeds................1tsp
  • Garam Masala.............1/2 tsp 
  • Curry Leaves................few
  • Coriander Leaves.........few
  • Salt to Taste
Method
  • Mix besan, salt ,chili powder and oil.
  • Add warm water and make a dough.
  • It should not stick on your hand.
  • Make a long bar . Boil the water and drop the bar into the water..
  • When it is cooked remove from water.
  • Cut it into pieces. Heat a pan with oil add mustard seeds,cumin seeds,asafoetida,curry leaves and chili powder,
  • When it crackles add turmeric powder, yogurt. garam masala, dhania powder and salt . When the pieces float in the gravy, remove to a serving bowl and add coriander leaves.