Monday, April 18, 2011

Chinese Noodles

Chinese noodles is favourite among  everybody.

Ingredients


  • Chinese Noodles...............................1 packet
  • Sesame Oil......................................2 tsp
  • Minced Garlic..................................2 tbsp
  • Minced ginger..................................2 tbsp
  • Shredded Cabbage..........................1 cup
  • Corn................................................1/4 cup
  • Soy Sauce.....................................1 tbsp
  • Black Pepper..................................1 tsp
  • Chili Sauce to taste
  • Onions cut.....................................1 cup
  • Carrot cut in match sticks................1 cup
  • White Vinegar.................................1 tbsp
  • Chinese Sauce to taste
  • Chili sauce to taste
  • Soy Sauce
  • Bell Pepper cut.............................1 cup

Noodles
Chinese Noodles
Method


  • Boil the water adding little oil and salt.Put off the flame. 
  • Then add the noodle and cover it.
  • After some time remove the water and keep
  • Heat  a large wok with 1tsp oil add ginger/garlic, onion, carrots, bell pepper,cabbage and baby corn.
  • Toss them well. Add black pepper and noodles, white vinegar, chili sauce, 
  • Chinese sauce and salt. Mix them nicely so that all together mixed well.
  • Turn off  the flame sprinkle some spring onions.

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