Saturday, May 28, 2011

Morappam

Morappam can be made immediately if you have dosa batter.
Add spice and make appams.

Snack
Morappam







Morappam

Ingredients

Rice...................................3 cups
Urad Dhal..........................1 cup
Coconut Flakes.................2 tbsp
Green chilies Chopped.....2 tsp
Ginger Chopped...............2 tsp
Curry Leaves ....................few
Asafoetida........................ 1/4 tsp

Method

Soak the rice and urad dhal together for 3 hours and grind , add salt and keep for overnight.
Next day add green chilli, ginger, asafoetida and curry leaves and coconut pieces.
Heat oil in appakarai ( appam vessel) and pour the batter in each pit( kuzhi).
When it becomes red turn the other side.
Remove when they are fully fried.
Eat hot and drink hot tea or coffee. 

No comments: