Monday, August 1, 2011

Podi Vakaikal( How to make sambar/Rasam powders)

Sambar Powder
  • Coriander Seeds........................ 100gms
  • Red Chilies.................................100gms
  • Chana Dhal.................................50 gm
  • Curry Leaves..............................Few
  • Fenu greek Seeds........................3 tbsp
  • Asafoetida..................................Small piece

Method

  • Fry all ingredients except asafoetida with out oil.
  • Fry the asafoetida with little oil and remove in paper towel.
  • Grind all together into a fine powder.
  • Store in an airtight container and use it for making sambar.

Rasam Powder
  • Red Chilies.................................200 gm
  • Coriander Seeds........................100 gm
  • Pepper.......................................50 gm
  • Cumin Seeds.............................50 gm
  • Tur Dhal.....................................50 gm
  • Curry Leaves..............................few
  • Asafoetida................................ Small piece

Method.

  • Fry all ingredients except asafoetida and keep.
  • Heat a pan with 1tsp oil, add asafoetida (Solid) and fry it.
  • Remove it to a paper towel..Powder all together into a fine powder.
  • Keep it in air tight container.

No comments: