Friday, January 6, 2012

Vegetable Fried Rice

Vegetable Fried Rice

Its main ingredients are vegetables and rice.

Ingredients

  • Basmati Rice......................2 cups
  • Carrot................................1
  • Cabbage............................50 gm
  • Beans................................50 gm
  • Onion................................1
  • Capsicum...........................1
  • Spring Onion..................... 3
  • Green Chilies.....................3
  • Pepper Powder..................1 tsp
  • Ghee..................................2 tbsp
  • Oil......................................1 tbsp
  • Soy Sauce..........................1 tbsp
  • Cashew...............................6
  • Coriander Leaves...............few
  • Salt to Taste

Method

  • Wash the rice and soak for  10 minutes and drain.
  • Fry the rice with ghee for 5 minutes.
  • Cook the rice by adding water and salt.The rice should not be over cooked.
  • Heat  a pan with oil add all cut vegetables, chilies.
  • When the vegetables are tender add vinegar and soy sauce and saute it. 
  • Add pepper and salt and cooked rice.
  • Garnish with coriander leaves and roasted cashew nuts.