Badam/ Cashew Nuts Cake

Prepare Time           10 min        
Cook Time                 30 min

Ingredients

Badam / Cashewnuts Burfi

Badam (Almonds)                     1 cup
Cashew Nuts                          1/2 cup
Sugar                                       3cups   
Ghee                                       1/2 cup 
Milk                                           1/2cup
Method
Soak the almonds for 2 hours in warm water.
remove the skin and soak with cashew in half cup of milk.
Grind them to a nice paste. If needed add more milk.
Add sugar and boil it.
Stir continuously , till it becomes thick.
Add ghee in between.
Cook in low to medium flame, till the mixture does not stick to the sides.(we call it poothu varuthu)
Pour it in a greased plate.
If it is loose, do not worry again keep in the pan and cook for some more time.