Sunday, October 20, 2013

Chakka koottu (Jack Fruit Curry)

  • Prepare time.................10 min
  • Cook Time....................20 min
  • Serve.............................5

Ingredients
Chakka Koottu
  • Chakk pieces.......................2 cups
  • Grated Coconut.................1cup
  • Red Chili..............................2
  • Turmeric Powder................1/2 tsp
  • Cumin seeds.......................1tsp
  • Rice...................................1tsp
  • Mustard Seeds....................1tsp
  • Urad Dhal...........................2 tsp
  • Curry Leaves......................few
  • Salt to taste.
Method
  • Cut the chakka pieces into small.
  • Heat a pan with water add the chakka pieces.
  • Add turmeric and salt, cook till it becomes tender.
  • Grind the coconut,chili cumin seed and rice into a paste.
  • Heat a pan with oil, add mustard, 2 tsp coconut,urad dhal and curry leaves.
  • When mustard  crackles add to the koottu and mix well.

Wednesday, October 9, 2013

Navaratri Naivedyam Bonda

Ulundu Bonda
Snack with fried one
Bonda
Ingredients


  • Urad dhal..........................1 cup
  • Green Chili.........................1
  • Coconut Flakes..................2 tbsp
  • Black Pepper corns.........  1 tsp
  • Rice Flour........................1 tbsp
  • Curry leaves.......................few
  • Salt to Taste
Method

  • Grind the urad dhal, chili and salt into a fine paste with little water.
  • Add pepper and coconut and mix well.
  • Heat a pan with oil.
  • Take little batter make a ball and drop in the hot oil
  • Fry them golden brown.
  • I make this for Navaratri as prasadam.