tag:blogger.com,1999:blog-82962150544287700792024-03-05T21:56:14.399-08:00Samayal KurippukalIndian traditional vegetarian recipes. Unknownnoreply@blogger.comBlogger168125tag:blogger.com,1999:blog-8296215054428770079.post-69599831155070254072022-01-19T09:27:00.004-08:002022-01-19T09:27:56.450-08:00Healthy Ladu.<p> Healthy Ladu</p><p><br /></p><p>This ladu is very health with nuts, brown sugar</p><p>Ingredients</p><p>Bad am. 1cup</p><p>Cashew nut 1cup</p><p>Pumpkin seeds 1cup</p><p>Flax seeds 1cup</p><p>Walnuts 1cup</p><p>Black til 1/2 cup </p><p>Pistachio 1cup</p><p>Brown sugar 1cup</p><p>Cardamom powder 1tsp</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjeqw-wXwRVDGgFTTwm3cs0eb15VyHWpNwvtmZ5x0h6ex0w3enunK32BmtNFB1El3TtBJ-uw665gxeOuTaQa1RNwEX5ZOoO2txAculg2X5S8Q0hPeTY3BIUX_EWaqtz_p7nrIbXKqb7ugoceFTahrnDZYKULqtQ1rKabTNePk9z4A-ig_SRpnRxWAFs=s2376" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2125" data-original-width="2376" height="286" src="https://blogger.googleusercontent.com/img/a/AVvXsEjeqw-wXwRVDGgFTTwm3cs0eb15VyHWpNwvtmZ5x0h6ex0w3enunK32BmtNFB1El3TtBJ-uw665gxeOuTaQa1RNwEX5ZOoO2txAculg2X5S8Q0hPeTY3BIUX_EWaqtz_p7nrIbXKqb7ugoceFTahrnDZYKULqtQ1rKabTNePk9z4A-ig_SRpnRxWAFs=s320" width="320" /></a></div><br /><p><br /></p><p>Method</p><p>Dry roast all ingredients separately for 5 minutes.</p><p>Powder all into fine</p><p>Heat 1/2 cup water with brown sugar.</p><p>When it becomes I string consistency add to the powder with cardamom powder.</p><p>Mix well and if needed add 1 tsp ghee. ( optional).</p><p>Make small ladus and keep them in fridge to become little hard.</p><p>Very tasty. Eat one or two everyday.</p><p> </p><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-67787437162005861002021-10-06T08:28:00.004-07:002021-10-08T08:14:02.128-07:00Idli and Chutney<p><span style="font-family: arial; font-size: large;"><i> Idli is favorite morning breakfast in South India.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Idli</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Boiled Rice 3cups</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Urad Dhal 1cup</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Method</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Wash nicely and soak them for 5 hours.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Grind them separately in wet grinder.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>#0 minutes for urad dhal and 20 minutes for rice.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Remove the batter add and keep for fermenting</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Next day prepare idli in idli moulid. Steam them.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>remove when they are cooled down.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Coconut Chutney</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Grated coconut 1cup</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Green Chili 6/7</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Tamarind small piece</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Ginger small piece</i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgEPDKOHrBw133eUDz-vVYhX6hc-0YJfCfWuWUnHEKNj852oL_DCd79s9WRV4XmflnlGi1TyL9hvCwwsqIZjljQbMRXZQHsYqxbYbqc8xCQ7IiZghFTI6aZ7eMZ6U6spCfzYbVYJ2Ywh8/s732/Kutty+Idli+and+Chutney.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><i><img border="0" data-original-height="562" data-original-width="732" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgEPDKOHrBw133eUDz-vVYhX6hc-0YJfCfWuWUnHEKNj852oL_DCd79s9WRV4XmflnlGi1TyL9hvCwwsqIZjljQbMRXZQHsYqxbYbqc8xCQ7IiZghFTI6aZ7eMZ6U6spCfzYbVYJ2Ywh8/s320/Kutty+Idli+and+Chutney.jpg" width="320" /></i></span></a></div><span style="font-family: arial; font-size: large;"><i><br /></i></span><p></p><p><span style="font-family: arial; font-size: large;"><i>Curry leaves few</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Salt to taste </i></span></p><p><span style="font-family: arial; font-size: large;"><i>Mustard seeds 1 tsp</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Method </i></span></p><p><span style="font-family: arial; font-size: large;"><i>Grind all together into a paste.</i></span></p><p><span style="font-family: arial; font-size: large;"><i>Heat a tawa with little oil add mustard seeds. when it splutters add to the chutne</i></span>y.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-36832385079481596402013-11-11T07:46:00.000-08:002021-05-18T14:54:49.944-07:00Arachuvitta Sambar<span style="font-family: arial; font-size: large;"><i><span face="Arial, Helvetica, sans-serif">This recipe is from Kerala Brahmin's home. very tasty and serve with rice, chapati and dosa/idli.</span><br /><span face="Arial, Helvetica, sans-serif"><br /></span><span face="Arial, Helvetica, sans-serif">Prepare time 15 minutes</span><br /><span face="Arial, Helvetica, sans-serif">Cook Time 30 minutes</span><br /><span face="Arial, Helvetica, sans-serif">Serve 5</span><br /></i></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1k01Pbbn-mrl_o6ll0gAFOoy3GrI8OECj2-TxHsKbRjKnpBGgcZ2-SFPBGHr8Yn2afp3p2HJQIjhik9XHkAmbv1tITz23zoTObSimQCIZw1OC3bk8UX6CZ0QEMyyip__u_JwMfLD8OE/s1600/Arachuvitta+Sambar.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1k01Pbbn-mrl_o6ll0gAFOoy3GrI8OECj2-TxHsKbRjKnpBGgcZ2-SFPBGHr8Yn2afp3p2HJQIjhik9XHkAmbv1tITz23zoTObSimQCIZw1OC3bk8UX6CZ0QEMyyip__u_JwMfLD8OE/w320-h240/Arachuvitta+Sambar.jpg" width="320" /></i></span></a></td></tr><tr><td class="tr-caption"><span style="font-family: arial; font-size: large;"><i>Arachuvitta sambar<br /><br /></i></span></td></tr></tbody></table><span style="font-family: arial; font-size: large;"><i><span face="Arial, Helvetica, sans-serif">Ingredients</span><br />Dhal (Cooked) 2 cups<br />Okra 3<br />Drum Stick 1 <br />Pumpkin 100 gm<br />Green Pepper 1<br />Tamarind paste 1 tsp<br />Asafetida 1/2 tsp<br />Mustard Seeds 1 tsp <br />Turmeric Powder 1/2 tsp<br />Curry Leaves few<br />Coriander leaves few<br />Salt to Taste<br /><br />To Fry<br /><br />Red Chili 6<br />Coriander leaves 3 tsp<br />Chana Dhal 2 tsp<br />Methi seeds 1/2 tsp<br />Grated Coconut 1/2 cup<br /><br />Method<br /><br />First fry the above ingredients and grind them into a paste and keep.<br />Wash and cut the vegetable into cubes.<br />Cut the drumstick into 2 ' pieces.<br />Boil the vegetables in 3 cups of water.<br />Add turmeric, tamarind asafetida and salt.<br />When the vegetables are cooked add the cooked dhal and ground paste.<br />Mix well and boil and remove from the flame..<br />Heat a pan with oil add mustard seeds ad half tsp methi seeds.<br />When it splutters add to the sambar. <br />Add chopped curry leaves and coriander leaves.</i></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-75373996811913948382013-11-03T06:57:00.000-08:002021-04-15T07:50:04.084-07:00Netrankai Upperi<span style="font-size: large;"><span style="font-family: arial;"><i><span face="Arial, Helvetica, sans-serif">Upperi is a snack served in sadyas. It is banana chips.</span><br /></i></span><i style="font-family: arial;">Prepare Time 15 min</i><br /><i style="font-family: arial;">Cook Time 20 min</i><br /><i style="font-family: arial;">Serve 5 </i><br /><span style="font-family: arial;"><i><br /><span face="Arial, Helvetica, sans-serif">Ingredients</span><br /></i></span></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyKVjsOhDAWYwPG5S0GUNb_BWr4y3u6xa61qIAlrZ2M2xgnhQ9TYNYfXTnhbl8hu6aGlnjmjNkXyjKfYlwlEpaIh2MB3AbP3e7bGcAgh2YbUPuBNn0LDkil7CsHcS9odKKptbrfhUdVM/s1600/Upperi.JPG" style="margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNyKVjsOhDAWYwPG5S0GUNb_BWr4y3u6xa61qIAlrZ2M2xgnhQ9TYNYfXTnhbl8hu6aGlnjmjNkXyjKfYlwlEpaIh2MB3AbP3e7bGcAgh2YbUPuBNn0LDkil7CsHcS9odKKptbrfhUdVM/s400/Upperi.JPG" width="400" /></i></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span face="Arial, Helvetica, sans-serif" style="font-family: arial; font-size: large;"><i>Varutha Upperi</i></span></td></tr></tbody></table><span style="font-size: large;"><span style="font-family: arial;"><i><span face="Arial, Helvetica, sans-serif"><br /></span><span face="Arial, Helvetica, sans-serif">Ethakai upperi is one of the items served in any Kerala sadyas .With out this upperi, Onam sadya is incomplete.</span><br /><span face="Arial, Helvetica, sans-serif"><br /></span><span face="Arial, Helvetica, sans-serif">Ingredients</span><br /></i></span><i style="font-family: arial;">Plantain ( Nentran kai) 3</i><br /><i style="font-family: arial;">Coconut oil to fry</i><br /><i style="font-family: arial;">Salt to taste</i><br /><i style="font-family: arial;"><span face="Arial, Helvetica, sans-serif">Method</span></i></span><div><span style="font-size: large;"><span style="font-family: arial;"><i><br /></i></span><i style="font-family: arial;">Wash and remove the skin, put them in water.</i><br /><i style="font-family: arial;">Wipe with towel, </i><br /><i style="font-family: arial;">Slice them thin in round shape</i><br /><i style="font-family: arial;">Heat a pan with oil.</i><br /><i style="font-family: arial;">When the oil is hot , slide the slices into the oil and fry in medium flame</i><br /><i style="font-family: arial;">Add the salt in water and keep.</i><br /><i style="font-family: arial;">When the chips are done half, sprinkle the water solution and mix.</i><br /><span style="font-family: arial;"><i>When the bubbling stops remove the chips from the oil keep in paper towe</i></span>l</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-19046703106590114462013-11-02T10:03:00.000-07:002021-04-15T07:54:12.147-07:00Badam/ Cashew Nuts Cake<span style="font-family: arial; font-size: large;"><i><span face="Arial, Helvetica, sans-serif">Prepare Time 10 min </span><br /><span face="Arial, Helvetica, sans-serif">Cook Time 30 min</span><span face="Arial, Helvetica, sans-serif"><br /></span><span face="Arial, Helvetica, sans-serif"><br /></span><span face="Arial, Helvetica, sans-serif">Ingredients</span><br /></i></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikB3uV6lCdM06eZ5bZV1UHRQpn9OSLH-wUQJsJrjBirPfqWve1iOM17YPMamCLXBTVkz68gRPsO8y1pM0MxKYPKZDceX-t1NwM6VFKAvy2iuKFQVbfKWVWrA4aHQm4VnlKDQlRBagmWLE/s1600/Badam+cake.JPG" style="margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikB3uV6lCdM06eZ5bZV1UHRQpn9OSLH-wUQJsJrjBirPfqWve1iOM17YPMamCLXBTVkz68gRPsO8y1pM0MxKYPKZDceX-t1NwM6VFKAvy2iuKFQVbfKWVWrA4aHQm4VnlKDQlRBagmWLE/w320-h238/Badam+cake.JPG" width="320" /></i></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span face="Arial, Helvetica, sans-serif" style="font-family: arial; font-size: large;"><i>Badam / Cashewnuts Burfi</i></span></td></tr></tbody></table><span style="font-family: arial; font-size: large;"><i><br />Badam (Almonds) 1 cup<br />Cashew Nuts 1/2 cup<br />Sugar 3cups <br />Ghee 1/2 cup <br />Milk 1/2cup<br />Method<br />Soak the almonds for 2 hours in warm water.<br />remove the skin and soak with cashew in half cup of milk.<br />Grind them to a nice paste. If needed add more milk.<br />Add sugar and boil it.<br />Stir continuously , till it becomes thick.<br />Add ghee in between.<br />Cook in low to medium flame, till the mixture does not stick to the sides.(we call it poothu varuthu)<br />Pour it in a greased plate.<br />If it is loose, do not worry again keep in the pan and cook for some more time.</i></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-35104370682066488082013-11-01T15:49:00.000-07:002021-04-15T08:01:15.592-07:00South Indian Mixture<span style="font-family: arial; font-size: large;"><i><span><span face="Arial,Helvetica,sans-serif">Prepare Time 10 min</span></span><br /><span><span face="Arial,Helvetica,sans-serif">cook Time 20 min</span></span><span><span face="Arial,Helvetica,sans-serif"><br /></span></span><br /><span><span face="Arial,Helvetica,sans-serif">Ingredients</span></span><br /></i></span><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: arial; font-size: large;"><i><br /></i></span><div class="separator" style="clear: both; text-align: center;"></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjC_oQFcSxc3UB-q-wvP-a1U6HFfCdPy-Qv-VuYpWNXG_lK9SU63ymbuMN5a_-w-CQAxtyKePPTW4QKySnVnoXJtQeZ5yl8T3iZv_wDpDDcxn5J7fL6hzcNskyghyVPMMg4_WNgQIKN4E/s1600/South+Indian+Mixture.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjC_oQFcSxc3UB-q-wvP-a1U6HFfCdPy-Qv-VuYpWNXG_lK9SU63ymbuMN5a_-w-CQAxtyKePPTW4QKySnVnoXJtQeZ5yl8T3iZv_wDpDDcxn5J7fL6hzcNskyghyVPMMg4_WNgQIKN4E/w320-h238/South+Indian+Mixture.JPG" width="320" /></i></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial; font-size: large;"><i>South Indian Mixture</i></span></td></tr></tbody></table><span style="font-family: arial; font-size: large;"><i><br /></i></span><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span style="font-size: large;"><i style="font-family: arial;">Gram flour(Besan) 4 cups</i><br /><i style="font-family: arial;">Rice Flour 1 cup</i><br /><i style="font-family: arial;">Chili Powder 3 tsp.</i><br /><i style="font-family: arial;">Asafetida (Hing) 1tsp </i><br /><i style="font-family: arial;">Aval (Puffed Rice) 2 cups </i><br /><i style="font-family: arial;">Pori Kadalai(Chutney Gram) one and half cups</i><br /><i style="font-family: arial;">Curry Leaves few</i><br /><i style="font-family: arial;">Butter half stick</i><br /><i style="font-family: arial;">Groundnut half kg</i><br /><i style="font-family: arial;">Cashew Nuts quarter cup</i><br /><i style="font-family: arial;">Salt to Taste</i><br /><i style="font-family: arial;">Oil to fry</i><br /><span style="font-family: arial;"><i><br /></i></span><i style="font-family: arial;"><span><span face="Arial,Helvetica,sans-serif">Method</span></span></i><br /><span style="font-family: arial;"><i><br /></i></span><i style="font-family: arial;">Mix besan, salt, chili powder, Hing and melted butter. </i><br /><i style="font-family: arial;">Make a thick smooth dough by adding water as necessary . </i><br /><i style="font-family: arial;">Heat a pan with oil. Take a handful dough place in a sev mold and press carefully over the hot oil . </i><br /><i style="font-family: arial;">Turn and fry the sev until golden and crisp. </i><br /><i style="font-family: arial;">Drain on paper towel. </i><br /><i style="font-family: arial;">Do this till the dough finishes.</i><br /><i style="font-family: arial;">Fry the puffed rice(take it out immediately when it becomes fried) porikadalai, groundnuts , cashew nuts and curry leaves in the oil and add to the sev. </i><br /><i style="font-family: arial;">Mix well by adding 1 more spoon chili powder, little salt and Hing.</i></span><span style="font-family: arial; font-size: large;"><i><span><span face="Arial,Helvetica,sans-serif"></span></span></i></span><div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-64623327932859654512013-11-01T06:05:00.005-07:002021-04-15T13:26:39.922-07:00Diwali Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><br /></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: arial; font-size: large;"><i><br /></i></span></div><span style="font-family: arial; font-size: large;"><span style="background-color: white; color: #111111; font-style: italic;"><a href="http://murukku.blogspot.com/2005/12/thattai-snack.html" style="color: #111111; text-decoration-line: none;"><span style="color: #4c1130; text-decoration-line: none;">Thattai (Snack</span><span style="color: #111111; text-decoration-line: none;">)</span></a>, </span><br /><a href="http://murukku.blogspot.com/2007/09/ribbon-pakodas.html" style="background-color: white; color: #111111; font-style: italic; text-decoration-line: none;">Ribbon Pakodas</a><br /><a href="http://murukku.blogspot.com/2006/11/thenkuzhal.html" style="background-color: white; color: #111111; font-style: italic; text-decoration-line: none;">Thenkuzhal</a><br /><a href="http://murukku.blogspot.com/2005/12/spicy-mixture-south-indian-chivda.html" style="background-color: white; color: #111111; font-style: italic; text-decoration-line: none;">South Indian Spicy Mixture( Chivda)</a><br /><i><a href="http://thithippu.blogspot.com/2006/10/diwali-special-marunthu-ginger-lehium.html" style="background-color: white; color: #111111; text-decoration-line: none;">Diwali special Marundu (Ginger Lehiyum)</a><br /><a href="http://thithippu.blogspot.com/2005/12/maladu.html" style="background-color: white; color: #111111; text-decoration-line: none;">Maladu</a><br /><a href="http://thithippu.blogspot.com/2008/10/kaju-burficashew-nut-burfi.html" style="background-color: white; color: #111111; text-decoration-line: none;">Kaju Burfi(cashew nut Burfi)</a><br /><span style="font-size: large;"><h3 class="post-title entry-title" style="-webkit-text-stroke-width: 0px; background-color: white; color: #111111; display: inline !important; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; orphans: auto; position: relative; widows: auto;"><a href="http://thithippu.blogspot.com/2011/04/jangri.html" style="color: black; text-decoration-line: none;">Jangri</a></h3><span style="background-color: white; color: #111111;"> </span><br /><h3 class="post-title entry-title" style="-webkit-text-stroke-width: 0px; background-color: white; color: #111111; display: inline !important; font-variant-east-asian: normal; font-variant-numeric: normal; font-weight: normal; line-height: normal; margin: 0.75em 0px 0px; orphans: auto; position: relative; widows: auto;">Microwavable Badam/ Almond/Walnut/Cashew Nuts Burfi</h3><span style="background-color: white; color: #111111;"> </span><a href="http://murukku.blogspot.com/2005/12/thattai-snack.html" style="color: #222222; text-decoration-line: none;">Thattai (Snack)</a></span></i><br /><span style="background-color: white; color: #111111; font-style: italic;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHcb8acupGZfXSvGZY7AdZ4bEIigAUbRyb9BLjmIv3GcKXwQ092cYAuLpJyTW47dQ5Tc9q0w1ViAtPsmFNl9NpmrNIldvT10AC5JbKSdmS9JbItuKNcp2fjUN8CE-uwA7IO3TtOciXvg/s1600/Mixture.2.jpg" /></span><br /><span style="color: #111111; font-style: italic;"><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKUSpJ2DLbevE32vFbAoJNGFVodBd6fZKAz5IW8WmYhq2bVzCirLYsqOh_ir6z9D4QUDKL1JGDyWrbKVM3-jbFB0gq7oDDEAOXM8GapPmMMkOCXsF76QmEGZnbZfwYfHiycBIvQjD-QU/s1600/Murukku.jpg" style="background-color: white; font-style: italic; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKUSpJ2DLbevE32vFbAoJNGFVodBd6fZKAz5IW8WmYhq2bVzCirLYsqOh_ir6z9D4QUDKL1JGDyWrbKVM3-jbFB0gq7oDDEAOXM8GapPmMMkOCXsF76QmEGZnbZfwYfHiycBIvQjD-QU/s1600/Murukku.jpg" /></a><br /></span>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-75154879748335844142013-10-30T11:09:00.000-07:002021-04-15T13:30:33.926-07:00Halwa<span style="font-family: arial; font-size: large;"><i> Ingredients </i></span><div><span style="font-family: arial; font-size: large;"><i><br />All purpose flour (Maida) 1cup<br />Sugar 11/2 cup<br />Ghee 1/2 cup<br />Kesari Powder 1 pinch <br />Cashew nuts 6<br />Cardamom Powder 1/2 tsp <br />Method</i></span></div><div><span style="font-family: arial; font-size: large;"><i><br />Add 1cup water with the maida, kesari powder to make a thin batter.<br />There should be no lumps.<br />Boil in a low flame till it becomes thick.<br />Add ghee slowly till it leaves from all the sides.<br />Add roasted cashew nuts and cardamom powder.<br />Mix it well and put it in the greased plate.<br />When it cools cut into squares.</i></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-80533774378475338452013-10-29T13:02:00.000-07:002021-04-15T13:39:10.106-07:00Puli Inchi<div style="text-align: left;" trbidi="on"><span style="font-family: arial; font-size: large;"><i>Prepare Time 5min<br />Cook time 10 min<br />Serve 15<br />Ingredients<br />Green Chilies 100 gm<br /></i></span><h3 style="text-align: left;"><span style="font-family: arial; font-size: large;"><i><span style="font-weight: normal;">Tamarind( imli), big lemon size</span><br /><span style="font-weight: normal;">Inchi(ginger, ginger root) 1 big piece</span><br /><span style="font-weight: normal;">Hing(</span><span style="font-weight: 400;">Asafetida</span><span style="font-weight: normal;">) 1 tsp</span><br /><span style="font-weight: normal;">Turmeric Powder 1tsp</span><br /><span style="font-weight: normal;">Mustard seeds 1 tsp</span><br /><span style="font-weight: normal;">Urad dhal 2 tsp</span><br /><span style="font-weight: normal;">Oil 3 tsp </span><br /><span style="font-weight: normal;">Salt to Taste</span></i></span></h3><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-left: 1em;"><tbody><tr><td style="text-align: center;"><span style="font-family: arial; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilrCfuShFOrfQ4GECSesYmeuQSE6d4Gqb4Q4vgGtff9lqUzQE0BRB3vvdOJbPKHrsH596atPXcIO_qyilnlqYUCWjl7CpevizAQ2dk0ignR1EBXEuf6dLDtCSbTyvO0W4dWW560O6MoIl8/s1600/photo%25281%2529.JPG" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilrCfuShFOrfQ4GECSesYmeuQSE6d4Gqb4Q4vgGtff9lqUzQE0BRB3vvdOJbPKHrsH596atPXcIO_qyilnlqYUCWjl7CpevizAQ2dk0ignR1EBXEuf6dLDtCSbTyvO0W4dWW560O6MoIl8/w240-h320/photo%25281%2529.JPG" width="240" /></a><br /><br /></i></span></td></tr><tr><td class="tr-caption" style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i>Jalapneo Puli Inchi</i></span></td></tr></tbody></table><span style="font-family: arial; font-size: large;"><i><br /></i></span><ul><li><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i><ul></ul></i></span></li><li><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial; font-size: large;"><i><br /></i></span></li></ul><span style="font-family: arial; font-size: large;"><i><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Method.<br />Soak the tamarind in 1 cup of warm water and remove the juice.<br /></i></span><div><h3 style="text-align: left;"><span style="font-family: arial; font-size: large;"><i><span style="font-weight: normal;">Cut the green </span><span style="font-weight: 400;">chilies</span><span style="font-weight: normal;"> and ginger into small pieces.</span><br /><span style="font-weight: normal;">Heat a pan with oil add mustard seeds, urad dhal and </span><span style="font-weight: 400;">Chana</span><span style="font-weight: normal;"> dhal and fry. </span><br /><span style="font-weight: normal;">When the </span><span style="font-weight: 400;">dhal</span><span style="font-weight: normal;"> become red , add the </span><span style="font-weight: 400;">chilies</span><span style="font-weight: normal;"> and ginger. </span><br /><span style="font-weight: normal;">When the </span><span style="font-weight: 400;">chilies</span><span style="font-weight: normal;"> fried little add the tamarind water, powdered jaggery </span><span style="font-weight: 400;">Hing</span><span style="font-weight: normal;">, salt, and turmeric.</span><br /><span style="font-weight: normal;">When the mixture is thick, cool and pour it into bottle. </span><br /><span style="font-weight: normal;">This is a pickle. You can keep this pickle more than a month.</span><br /><span style="font-weight: normal;">Eat with curd rice, </span><span style="font-weight: 400;">chapati</span><span style="font-weight: normal;"> and poori.</span><br /><span style="font-weight: normal;">Use jalapeno and make this pickle. Fry them well and add little more jaggery.</span><br /><span style="font-weight: normal;">It tastes very good.</span></i></span></h3></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-54107511922730462452013-10-27T06:44:00.000-07:002021-05-18T06:56:44.432-07:00Aviyal<span style="font-family: arial; font-size: large;"><i>Aviyal is a favorite food of Kerala and Tamil Nadu. It is a dish with all vegetables with coconut and green chilies. It is one of the dish in all festive occasions.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWHgrDyb8p46Dm-XTko-ZXrKVsXV6ZdUR0k5XRFWTH64t1nRIMZnM5OvO_aNj_2Ypj47zG5WLTswfUNQe_hIqvtQxU7XegkaGAse5gckaoi9SbIZkb2gYtiV2IjcrSsgSlbdxj8fEnfk/s1600/Avial.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWHgrDyb8p46Dm-XTko-ZXrKVsXV6ZdUR0k5XRFWTH64t1nRIMZnM5OvO_aNj_2Ypj47zG5WLTswfUNQe_hIqvtQxU7XegkaGAse5gckaoi9SbIZkb2gYtiV2IjcrSsgSlbdxj8fEnfk/w320-h240/Avial.jpg" width="320" /></a><br /><br />Ingredients<br />Cut Beans 1 packet<br />Capsicum 1<br />Potato 2<br />Cut Drumstick 6<br />Carrot 2<br />Grated Coconut 1cup<br />Green Chili 5<br />Curd half cup or(you can use tamarind paste 1 tsp)<br />Coconut Oil 2 tsp<br />Turmeric 1/2 tsp<br />Few Curry Leaves<br />Salt to Taste<br />Method.<br /></i></span><ul style="text-align: left;"><span><i><span style="font-family: arial; font-size: large;"></span></i></span></ul><span style="font-family: arial; font-size: large;"><i>Cut capsicum, potato and carrot in julienne (long) pieces to about 2". <br /></i></span><ul style="text-align: left;"><span><i><span style="font-family: arial; font-size: large;"></span></i></span></ul><span style="font-family: arial; font-size: large;"><i>Boil all the vegetables(capsicum, potato, carrot, cut beans, drumstick)with little water.<br /></i></span><ul style="text-align: left;"><span><i><span style="font-family: arial; font-size: large;"></span></i></span></ul><span style="font-family: arial; font-size: large;"><i>Add turmeric, tamarind (use two tbsp. yogurt instead of tamarind) and salt. Do not add more water<br /></i></span><ul style="text-align: left;"><span><i><span style="font-family: arial; font-size: large;"></span></i></span></ul><span style="font-family: arial; font-size: large;"><i>Grind the coconut and green chilies coarsely.<br /></i></span><ul style="text-align: left;"><span><i><span style="font-family: arial; font-size: large;"></span></i></span></ul><span style="font-family: arial; font-size: large;"><i>When the vegetables are cooked, add the ground coconut and curd. <br /></i></span><ul style="text-align: left;"><span><i><span style="font-family: arial; font-size: large;"></span></i></span></ul><span style="font-family: arial; font-size: large;"><i>Mix it well . It should be thick. <br /></i></span><ul style="text-align: left;"><span><i><span style="font-family: arial; font-size: large;"></span></i></span></ul><span style="font-family: arial; font-size: large;"><i>Add curry leaves and coconut oil. (If available, you can add raw banana, yam or snake gourd)</i></span><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left" style="color: black;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"></span></span></div><div align="left"></div><div align="left"></div><div align="left"></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-6363146652917696732013-10-23T09:16:00.000-07:002021-05-18T07:00:47.559-07:00Tomato Rasam<i style="font-family: arial; font-size: x-large;">Prepare Time 5min</i><br /><i style="font-family: arial; font-size: x-large;">Cook Time 10 min</i><br /><i><span style="font-family: arial; font-size: x-large;">Serve 5</span><br /><span style="font-family: arial; font-size: large;"><br /></span><span style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif">Ingredients</span></span><br /></i><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsl7um-b3dTaLUKiI3pDcq-T3W4pJVuh_YWm-i-fKnNsAmPBoMULZohzdPQ_QOhZpbXcqj3LsUC5VEsWzufCd6oYoQGPvuFO_ZVSvwTFOavGuEVL35a66urBLL2e2ukjxxmH6vUoMs1hI/s1600/Tomato+Rasam.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsl7um-b3dTaLUKiI3pDcq-T3W4pJVuh_YWm-i-fKnNsAmPBoMULZohzdPQ_QOhZpbXcqj3LsUC5VEsWzufCd6oYoQGPvuFO_ZVSvwTFOavGuEVL35a66urBLL2e2ukjxxmH6vUoMs1hI/s320/Tomato+Rasam.jpg" width="320" /></i></span></a></td></tr><tr><td class="tr-caption"><span face="Arial,Helvetica,sans-serif" style="font-family: arial; font-size: large;"><i>Tomato Rasam</i></span></td></tr></tbody></table><i><br /><span style="font-family: arial; font-size: x-large;">Cooked Dhal 1cup</span><br /><span style="font-family: arial; font-size: x-large;">Ripe Tomatoes 3</span><br /><span style="font-family: arial; font-size: x-large;">Rasam Powder 2tsp</span><br /><span style="font-family: arial; font-size: x-large;">Tamarind Paste 1/2 tsp</span><br /><span style="font-family: arial; font-size: x-large;">Asafoetida small piece</span><br /><span style="font-family: arial; font-size: x-large;">Curry Leaves few</span><br /><span style="font-family: arial; font-size: x-large;">Coriander Leaves few</span><br /><span style="font-family: arial; font-size: x-large;">Ginger small piece</span><br /><span style="font-family: arial; font-size: x-large;">Jeera 1/2tsp</span><br /><span style="font-family: arial; font-size: large;">Green Chili 2</span><br /><span style="font-family: arial; font-size: x-large;">Salt to taste.</span><br /><span style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif">Method</span></span><br /><span style="font-family: arial; font-size: x-large;">Boil the tomatoes, grind coarsely tomato, curry leaves and ginger.</span><br /><span style="font-family: arial; font-size: large;">Heat a pan with water add tamarind paste, rasam powder, asafetida turmeric and salt.</span><br /><span style="font-family: arial; font-size: x-large;">Boil till the raw tamarind smell goes.</span><br /><span style="font-family: arial; font-size: x-large;">Add the tomato water to the rasam.</span><br /><span style="font-family: arial; font-size: x-large;">Sprinkle coriander leaves and heat rasam forms frothy layer at the top</span><br /><span style="font-family: arial; font-size: large;">Heat a pan with oil add mustard seeds, jeera and silted green chili.</span><br /><span style="font-family: arial; font-size: x-large;">Remove from the heat and serve with rice, pappadam and curry.</span></i>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-1292138109949012552013-10-22T11:08:00.000-07:002021-01-25T05:42:59.965-08:00Vazhakai Podimas<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYzaMChIu8IaryvWyHudTiLMKJ3ufJWXcLyvLi47TahWNydQVs2kM76qSddjNcnEAonnz-pVIT1nC4J1okMY-87JKERJde1bUKXpojo_2SXqZlQuggGaGcqYJoQzwdY4uuXLLFxo6kh8/s1600/IMG_1207.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsYzaMChIu8IaryvWyHudTiLMKJ3ufJWXcLyvLi47TahWNydQVs2kM76qSddjNcnEAonnz-pVIT1nC4J1okMY-87JKERJde1bUKXpojo_2SXqZlQuggGaGcqYJoQzwdY4uuXLLFxo6kh8/s400/IMG_1207.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Vazhakai Podimas</span></td></tr></tbody></table><div><ul><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Prepare Time........................5 min</span></span></li><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Cook Time............................10 min</span></span></li><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Serve.......................................4</span></span></li></ul><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Ingredients</span></span><br /><div style="color: #660000;"> <ul><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Raw Banana........................6</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Grated Coconut...................half cup</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Green Chilies,......................5</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Chopped Ginger..................2 tsp</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Curry Leaves.......................few</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Salt .....................................to taste</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Mustard Seeds....................1 tsp</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">White Dhal (Urad Dhal).......2 tsp</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><div class="spx_wrapper ng-scope" id="spx_reset_1" style="display: block; margin-bottom: 8px; margin-left: 0px; margin-top: 8px; visibility: visible;"><div class="ng-scope" data-pitch="" data-purpose="lp" data-target="swoop:/campaign/load?campid=jello-2013-q3-1" id="SPX_standard-button" style="cursor: pointer; margin: 0px; padding: 0px;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><img data-analytics="SPX_standard-button" src="http://d20knrsyadwlc4.cloudfront.net/c/images/button_swoop_tag.png" style="border: medium none; margin: 10px -5px 0px 0px; padding: 0px; vertical-align: top;" /></span></span> <br /><div class="hintButtonDarkRed" data-analytics="SPX_standard-button"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">See Kid-Friendly Halloween Desserts </span></span> </div></div></div><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span></ul></div></div><div style="color: #660000;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Method</span></span></span><br /><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;"><br /></span></span></span><br /><ul><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Boil the bananas . When the colour of the banana skin becomes black remove the skin and grate it in grater. </span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Mix the coconut and chillies in a blender (only one round).</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Heat a pan with oil add mustard seeds, urad dhal and curry leaves.</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">When the mustard splutters add the grated banana and coconut. Mix it well.</span></span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: black; font-size: small;">This is a side dish for sambar rice or rasam rice.</span></span></li></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-19254427891377920892013-10-22T11:02:00.000-07:002021-05-16T13:33:07.106-07:00Ada Pradhaman<i style="font-family: arial; font-size: x-large;">Prepare Time 15 min</i><br /><i style="font-family: arial; font-size: x-large;">Cook Time 20 min</i><br /><i style="font-family: arial; font-size: x-large;">Serve 6</i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif"><span>Ingredients </span><span></span></span><span face="Arial,Helvetica,sans-serif"><span>For ada</span></span></i><br /><i style="font-family: arial; font-size: x-large;">Fresh Rice Powder 200gms</i><br /><i style="font-family: arial; font-size: x-large;">Sugar 1/2 cup </i><br /><i style="font-family: arial; font-size: x-large;">Ghee 1tsp</i><br /><i style="font-family: arial; font-size: x-large;">Small Plantain Leaves 6 </i><br /><i style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif"><span>Method</span></span></i><br /><i style="font-family: arial; font-size: x-large;">Place the plantain leaves directly on the gas and make them tender.</i><br /><i style="font-family: arial; font-size: x-large;">Add rice flour, sugar and ghee make a dough not too thick not too thin.</i><br /><i style="font-family: arial; font-size: x-large;">Sprinkle the dough with your hand on the leaves.</i><br /><i style="font-family: arial; font-size: x-large;">Roll the leaves and tie them both sides with thread.</i><br /><i style="font-family: arial; font-size: x-large;">Drop them in boiling water for 20 minutes.</i><br /><i style="font-family: arial; font-size: x-large;">Remove them and put them in cold water and keep them in strainer.</i><br /><i style="font-family: arial; font-size: x-large;">Cut the Adas into small.pieces</i><br /><i style="font-family: arial; font-size: x-large;">(You can buy in Indian stores)</i><br /><i style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif"><span>Ada Pradhaman</span></span></i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif"><span>Ingredients</span></span></i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;">Ada 1cup </i><br /><i style="font-family: arial; font-size: x-large;">Jaggery 1/2 kilo</i><br /><i style="font-family: arial; font-size: x-large;">Coconut 2</i><br /><i style="font-family: arial; font-size: x-large;">Cardamom Powder 1tsp</i><br /><i style="font-family: arial; font-size: x-large;">Coconut Pieces 2tbsp</i><br /><i style="font-family: arial; font-size: x-large;">Cashew Nuts 2tbsp.</i><br /><i style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif"><span>Method</span></span></i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;">Grate the coconut and extract the milk Melt the jaggery</i><br /><i style="font-family: arial; font-size: x-large;">Fry the adas by adding ghee for few minutes.</i><br /><i style="font-family: arial; font-size: x-large;">Add the jaggery to the adas and boil for ten minutes.</i><br /><i style="font-family: arial; font-size: x-large;">Add the coconut milk and mix it well.</i><br /><i style="font-family: arial; font-size: x-large;">When the mixture is about to boil, remove from the flame.</i><br /><i style="font-family: arial; font-size: x-large;">Add cardamom powder and roasted cashew nuts and coconut pieces.</i><span style="font-family: arial; font-size: large;"><i><span face="Arial,Helvetica,sans-serif"><span></span></span></i></span><div id="lws_0"><div class="linkwithin_outer" style="border: 0px; clear: both; margin: 0px; padding: 0px;"><span style="font-family: arial; font-size: large;"><i><span face="Arial,Helvetica,sans-serif"><span></span></span></i></span><div class="linkwithin_inner" style="border: 0px; margin: 0px; padding: 0px;"><div id="linkwithin_logo_0" style="border: 0px; clear: both; margin: 0px 0px 20px; padding: 5px 6px 0px 0px; text-align: right;"><span style="font-size: small;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span></span></div></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-8810799429338320102013-10-20T11:27:00.003-07:002021-05-16T13:29:04.007-07:00Chakka koottu (Jack Fruit Curry)<div dir="ltr" style="text-align: left;" trbidi="on">
<i style="font-family: arial; font-size: x-large;">Prepare time 10 min</i><br /><i style="font-family: arial; font-size: x-large;">Cook Time 20 min</i><br /><i style="font-family: arial; font-size: x-large;">Serve 5</i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif">Ingredients</span></i><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5nawUulvn2_PQdFDDeAUbgpsaNy6TW-rz95BNhgvz36Sm9qHcSA5e0rmeD4CTmm6Lk9W85KwErfQblhBCKztmIBBrbuJodvy9LQvrdq6IafvZilUi0ME09PvuZMbE-GzKGInpnzx268/s1600/Chakka+Koottu.JPG" style="margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5nawUulvn2_PQdFDDeAUbgpsaNy6TW-rz95BNhgvz36Sm9qHcSA5e0rmeD4CTmm6Lk9W85KwErfQblhBCKztmIBBrbuJodvy9LQvrdq6IafvZilUi0ME09PvuZMbE-GzKGInpnzx268/s400/Chakka+Koottu.JPG" width="400" /></i></span></a></td></tr><tr><td class="tr-caption"><span style="color: orange;"><span face="Arial,Helvetica,sans-serif" style="font-family: arial; font-size: large;"><i>Chakka Koottu</i></span></span></td></tr></tbody></table><br /><i style="font-family: arial; font-size: x-large;">Chakka pieces 2 cups</i><br /><i style="font-family: arial; font-size: x-large;">Grated Coconut 1cup</i><br /><i style="font-family: arial; font-size: x-large;">Red Chili 2</i><br /><i style="font-family: arial; font-size: x-large;">Turmeric Powder 1/2 tsp</i><br /><i style="font-family: arial; font-size: x-large;">Cumin seeds 1tsp</i><br /><i style="font-family: arial; font-size: x-large;">Rice 1tsp</i><br /><i style="font-family: arial; font-size: x-large;">Mustard Seeds 1tsp</i><br /><i style="font-family: arial; font-size: x-large;">Urad Dhal 2 tsp</i><br /><i style="font-family: arial; font-size: x-large;">Curry Leaves few</i><br /><i style="font-family: arial; font-size: x-large;">Salt to taste.</i><br /><i style="font-family: arial; font-size: x-large;"><span face="Arial,Helvetica,sans-serif">Method</span></i><br /><i style="font-family: arial; font-size: x-large;">Cut the chakka pieces into small.</i><br /><i style="font-family: arial; font-size: x-large;">Heat a pan with water add the chakka pieces.</i><br /><i style="font-family: arial; font-size: x-large;">Add turmeric and salt, cook till it becomes tender.</i><br /><i style="font-family: arial; font-size: x-large;">Grind the coconut,chili cumin seed and rice into a paste.</i><br /><i style="font-family: arial; font-size: x-large;">Heat a pan with oil, add mustard, 2 tsp coconut, urad dhal and curry leaves.</i><br /><i style="font-family: arial; font-size: x-large;">When mustard crackles add to the koottu and mix well.</i><ul style="text-align: left;">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-91335099196628486572013-10-09T11:03:00.003-07:002021-05-16T13:35:37.071-07:00Navaratri Naivedyam Bonda<div style="text-align: left;" trbidi="on">
<span face="Arial, Helvetica, sans-serif">Ulundu Bonda</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWeqg80JKR1RSfF9URfA3J79fs-0eRqvFKeRI6iFGYRNrPsZNlMtMQnN60BIIyOX_GgQuOLEskgJrMeCxXkcrkghg9St6yJHh_pfm9tk5EgctYy1Jgh7kV8MfDlTvSwh4TWJtLNdn0T0/s1600/Bonda.JPG" style="margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><i><img alt="Snack with fried one" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWeqg80JKR1RSfF9URfA3J79fs-0eRqvFKeRI6iFGYRNrPsZNlMtMQnN60BIIyOX_GgQuOLEskgJrMeCxXkcrkghg9St6yJHh_pfm9tk5EgctYy1Jgh7kV8MfDlTvSwh4TWJtLNdn0T0/s400/Bonda.JPG" title="Bonda" width="300" /></i></span></a></td></tr><tr><td class="tr-caption"><span face="Arial, Helvetica, sans-serif" style="font-family: arial; font-size: large;"><i>Bonda</i></span></td></tr></tbody></table><br /><i style="font-family: arial; font-size: x-large;"><span face="Arial, Helvetica, sans-serif">Ingredients</span></i><span style="font-family: arial; font-size: large;"><i><br /><br /></i></span><i style="font-family: arial; font-size: x-large;">Urad dhal 1 cup</i><br /><i style="font-family: arial; font-size: x-large;">Green Chili 1</i><br /><i style="font-family: arial; font-size: x-large;">Coconut Flakes 2 </i><span style="font-family: arial; font-size: large;"><i>tbsp.</i></span><br /><i style="font-family: arial; font-size: x-large;">Black Pepper corns 1 tsp</i><br /><i style="font-family: arial; font-size: x-large;">Rice Flour 1 </i><span style="font-family: arial; font-size: large;"><i>tbsp.</i></span><br /><i style="font-family: arial; font-size: x-large;">Curry leaves few</i><br /><i style="font-family: arial; font-size: x-large;">Salt to Taste</i><br /><i style="font-family: arial; font-size: x-large;">Method</i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;">Grind the urad dhal, chili and salt into a fine paste with little water.</i><br /><i style="font-family: arial; font-size: x-large;">Add pepper and coconut and mix well.</i><br /><i style="font-family: arial; font-size: x-large;">Heat a pan with oil.</i><br /><i style="font-family: arial; font-size: x-large;">Take little batter make a ball and drop in the hot oil</i><br /><i style="font-family: arial; font-size: x-large;">Fry them golden brown.</i><br /><i style="font-family: arial; font-size: x-large;">I make this for Navaratri as prasadam.</i><ul style="text-align: left;">
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-68889947154767754242013-10-05T06:47:00.000-07:002021-05-16T13:40:52.665-07:00Chakka Eriseri(Traditional Jack Fruit Curry) <i style="font-family: arial; font-size: x-large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif">Chakka Eriseri(Traditional Jack Fruit Curry)</span></i><br /><span style="font-family: arial; font-size: large;"><i><br /><br /></i></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><span face=""Helvetica Neue",Arial,Helvetica,sans-serif" style="font-family: arial; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9dYOI0NTvdrTR3SG-oZMeYRy7wcY1um7_rDvBeA6vxDH6GB_tnG8YaygAknvKgqSHCHxyMAoT3FrocFwjDgzIuaK3AkS1JgvSzMhnIL9soetjePaIOcnFv3wfIWUUsYIronWFR58eMrs/s1600/chakka+koottu.JPG" style="margin-left: auto; margin-right: auto;"><i><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9dYOI0NTvdrTR3SG-oZMeYRy7wcY1um7_rDvBeA6vxDH6GB_tnG8YaygAknvKgqSHCHxyMAoT3FrocFwjDgzIuaK3AkS1JgvSzMhnIL9soetjePaIOcnFv3wfIWUUsYIronWFR58eMrs/s400/chakka+koottu.JPG" width="400" /></i></a></span></td></tr><tr><td class="tr-caption"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif" style="font-family: arial; font-size: large;"><i>Chakka Koottu</i></span></td></tr></tbody></table><br /><i style="font-family: arial; font-size: x-large;">Prepare Time 10min </i><br /><i style="font-family: arial; font-size: x-large;">Cook time 10 min</i><br /><i style="font-family: arial; font-size: x-large;">Serve 5</i><br /><i style="font-family: arial; font-size: x-large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> Ingredients</span></i><br /><i style="font-family: arial; font-size: x-large;">Chakka 1/2 kg</i><br /><i style="font-family: arial; font-size: x-large;">Grated Coco <span class="Apple-tab-span" style="white-space: pre;"> </span>1 cup</i><br /><i style="font-family: arial; font-size: x-large;">Red Chilies <span class="Apple-tab-span" style="white-space: pre;"> </span>2</i><br /><i style="font-family: arial; font-size: x-large;">Jeera(Cumin Seeds <span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 tsp</i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;">For Seasoning</i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;">Grated Coconut. </i><i style="font-family: arial; font-size: x-large;"> <span class="Apple-tab-span" style="white-space: pre;"> </span>2tbsp</i><div><i style="font-family: arial; font-size: x-large;">Mustard Seeds 1tsp</i><br /><i style="font-family: arial; font-size: x-large;">Jeera(Cumin Seeds.) <span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 tsp</i><br /><i style="font-family: arial; font-size: x-large;">Curry Leaves<span class="Apple-tab-span" style="white-space: pre;"> </span>few</i><br /><i style="font-family: arial; font-size: x-large;"><span face=""Helvetica Neue",Arial,Helvetica,sans-serif">Method</span></i><br /><ul style="text-align: left;"><span style="font-family: arial; font-size: large;"><i><span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span><span> </span></i></span></ul><i style="font-family: arial; font-size: x-large;">(Raw) jack fruit seed is removed from the thin outer part of chakka. </i><br /><ul style="text-align: left;"><span style="font-family: arial; font-size: large;"><i> <span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span> </i></span></ul><i style="font-family: arial; font-size: x-large;">Cut these into small pieces. Boil 3cups of water adding chakka pieces and turmeric and salt.</i><br /><ul style="text-align: left;"><span style="font-family: arial; font-size: large;"><i> <span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span> </i></span></ul><i style="font-family: arial; font-size: x-large;">Grind the grated coconut. chili and jeera, </i><br /><ul style="text-align: left;"><span style="font-family: arial; font-size: large;"><i> <span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span> </i></span></ul><i style="font-family: arial; font-size: x-large;">When the chakka is cooked add the ground paste and stir it well.</i><br /><ul style="text-align: left;"><span style="font-family: arial; font-size: large;"><i> <span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span> </i></span></ul><i style="font-family: arial; font-size: x-large;">Heat a pan with little oil, add grated coconut, mustard seeds jeera and curry leaves. </i><br /><ul style="text-align: left;"><span style="font-family: arial; font-size: large;"><i> <span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span> </i></span></ul><i style="font-family: arial; font-size: x-large;">When the coconut become red add to the chakka eriseri. This curry is very tasty.</i><br /><ul style="text-align: left;"><span style="font-family: arial; font-size: large;"><i> <span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span> </i></span></ul><i style="font-family: arial; font-size: x-large;">Serve with rice.</i><br /><ul style="text-align: left;"><span style="font-family: arial; font-size: large;"><i> <span face=""Helvetica Neue",Arial,Helvetica,sans-serif"> </span> </i></span></ul><span style="font-family: arial; font-size: large;"><i>I tried with the frozen raw jack fruit and the chakka eriseri came </i></span><span style="font-family: arial; font-size: large;"><i>out very well.</i></span>.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-7181913838386236722013-09-10T06:06:00.000-07:002021-01-25T05:43:01.221-08:00Olan<div dir="ltr" style="text-align: left;" trbidi="on"><div style="margin-bottom: 0in;"><span style="font-size: medium;">Olan</span></div><div style="margin-bottom: 0in;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: black; font-size: small;">Olan is a Kerala recipe. It is very simple recipe. This is one of the curries for festival days in Kerala.</span></span><br /><ul><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: black; font-size: small;">Prepare Time.......................10 min</span></span></li><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: black; font-size: small;">Cook time..............................10 min</span></span></li><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: black; font-size: small;">Serve.....................................4</span></span></li><li><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></li></ul><center> <table border="0" cellpadding="0" cellspacing="0" style="width: 322px;"> <colgroup><col width="322"></col> </colgroup><tbody><tr> <td width="322"><div align="CENTER"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3pj2GwHP4UQ-iHXmMGTEwMlr-zPQ0QhyphenhyphenpU50VbglHSW7cKsoM3RDa7nZ-w7MSpaAVidOQtgUF03H9Vi25e30W1LQuRsuzKlkwd8Wn9T3nJE9No1bwp-41Gyksr7QauK0WgfrOIamtV0E/s1600/photo(4).JPG"><span style="font-family: Arial, Helvetica, sans-serif;"><img align="BOTTOM" border="0" height="300" name="graphics3" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3pj2GwHP4UQ-iHXmMGTEwMlr-zPQ0QhyphenhyphenpU50VbglHSW7cKsoM3RDa7nZ-w7MSpaAVidOQtgUF03H9Vi25e30W1LQuRsuzKlkwd8Wn9T3nJE9No1bwp-41Gyksr7QauK0WgfrOIamtV0E/s400/photo(4).JPG" width="400" /></span></a></div></td> </tr><tr> <td width="322"><div align="CENTER"><span style="font-family: Arial, Helvetica, sans-serif;">Olan</span></div></td> </tr></tbody></table></center><ul><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">White Pumpkin.(Elavan)Chopped into pieces)...........1cup </span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Yellow pumpkin.(Mathan)Chopped into pieces).........1cup </span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Black Eyed Peas (van Payaru)...................................1/2 cup </span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Green Chilies(Slit).....................................................4 </span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Grated Coconut........................................................1/2cup </span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Coconut Oil..............................................................1tbsp </span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Curry Leaves............................................................few</span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Salt to taste</span></span></li></ul><span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: black; font-size: small;">Method</span></span><br /><ul><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Soak the black eyed peas into water for 5 hours. </span></span></div></li><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Extract coconut milk by grinding the grated coconut. (half cup thick milk and half cup thin milk) </span></span></div></li><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Boil the vegetables and black eyed peas with thin milk. </span></span></div></li><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">When the vegetables are cooked add salt and thick coconut milk,coconut oil and curry leaves. </span></span></div></li><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mix well. </span></span></li></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-86588180915763599962013-09-10T06:03:00.002-07:002021-05-16T13:46:09.044-07:00Olan<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="margin-bottom: 0in;">
<span style="font-family: arial; font-size: large;"><i>Olan</i></span></div>
<div style="margin-bottom: 0in; text-align: left;"><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;"><span face="Arial, Helvetica, sans-serif" style="color: black;">Olan is a Kerala recipe. It is
very simple recipe. This is one of the curries for festival days in
Kerala.</span></i><br /><span style="font-family: arial; font-size: large;"><i><br /></i></span><i style="font-family: arial; font-size: x-large;"><span face="Arial, Helvetica, sans-serif" style="color: black;">Ingredients</span></i><br /><table border="0" cellpadding="0" cellspacing="0" style="width: 322px;"><colgroup><col width="322"></col></colgroup><tbody><tr><td width="322"><div align="CENTER"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5EFSevsnS-IuyNIYPDrxeKy4KfD8bnfw7hQnTXDMQyS8_dV2LhT9ONZzlEMioABsu13kKzbkQpXQ-JZNeF3pqoRw8Mxk8iTuNnOCeVEs9gOyKqH53C64YN3JZfH-gXL5wKbwRoZ8Nlg/s1600/olan.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial; font-size: large;"><i><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5EFSevsnS-IuyNIYPDrxeKy4KfD8bnfw7hQnTXDMQyS8_dV2LhT9ONZzlEMioABsu13kKzbkQpXQ-JZNeF3pqoRw8Mxk8iTuNnOCeVEs9gOyKqH53C64YN3JZfH-gXL5wKbwRoZ8Nlg/s400/olan.JPG" width="400" /></i></span></a></div><i><span face="Arial, Helvetica, sans-serif" style="font-family: arial; font-size: large;"></span></i></div></td></tr><tr><td width="322"><div align="CENTER"><span face="Arial, Helvetica, sans-serif" style="font-family: arial; font-size: large;"><i>Olan</i></span></div></td></tr></tbody></table>
</div>
<i style="font-family: arial; font-size: x-large;"><span>.(Elavan)Chopped into pieces) 1cup</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>.(Mathan)Chopped into pieces) 1cup</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>Black Eyed Peas 1/2 cup</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>Green
Chilies(Slit) 4</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>Grated
Coconut 1/2cup</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>Coconut
Oil 1tbsp</span></i></div><div dir="ltr" style="text-align: left;" trbidi="on"><i style="font-family: arial; font-size: x-large;"><span>Curry Leaves Few</span></i></div><div dir="ltr" style="text-align: left;" trbidi="on"><i style="font-family: arial; font-size: x-large;"><span face="Arial, Helvetica, sans-serif">Salt to taste</span></i><i style="font-family: arial; font-size: x-large;"><span face="Arial, Helvetica, sans-serif"><span><br /></span></span></i><i style="font-family: arial; font-size: x-large;"><span face="Arial, Helvetica, sans-serif">Method</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>Soak the black eyed
peas into water for 5 hours.</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>Extract coconut milk
by grinding the grated coconut. (half cup thick milk and half
cup thin milk)</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>Boil the vegetables
and black eyed peas with thin milk. </span></i><br /><i style="font-family: arial; font-size: x-large;"><span>When the vegetables
are cooked add salt and thick coconut milk,coconut oil and curry
leaves.</span></i><br /><i style="font-family: arial; font-size: x-large;"><span>Mix well.</span> </i><ul style="text-align: left;">
</ul>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-8959498614679279972013-09-09T19:52:00.002-07:002013-12-01T06:22:33.801-08:00Elevan Pachadi ( White Pumpkin Raita)<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Arial, Helvetica, sans-serif;">Pachadi is an important element of the Sadya and festive occasions (Vishu, Onam, wedding)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"> Ingredients</span><br />
<ul style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif;">Chopped White Pumpkin....................1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Yogurt................................................1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Mustard seeds....................................1 tsp</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili............................................1</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grated Coconut...................................1/2 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Green Chili.............................................2</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;">Method</span><br />
<ul style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boil little water and add the eleven pieces and salt. Remove the water.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Grind the grated coconut with one chili and half tsp mustard seeds.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Add this with yogurt and cooked eleven pieces.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Heat a pan with ad mustard seeds and broken chili.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">When it splutters add to the yogurt with cooked eleven pieces.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></li>
</ul>
<br />
<br />
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-72649085282877931332013-09-07T08:31:00.000-07:002013-12-01T06:23:27.359-08:00Potato Bajjias<div dir="ltr" style="text-align: left;" trbidi="on">
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<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Prepare Time...10 min</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Cook Time.......10</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Serve.................5</span></span></li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VWHFRAminE7EeuKVtwAqm39h2c8wdVIbu63axQ20Y2UglDyCoq8xqX-6WJu9Oq-pU1eCZN0yjCmQE9xcnJ8mmOcbH6XvEzhZYztmmlo0YxmJVe_kh4qhGUrRPWo50gk_0qTu7ZEVJpA/s1600/Potato+Bhajjias.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="A snack with coffee" border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VWHFRAminE7EeuKVtwAqm39h2c8wdVIbu63axQ20Y2UglDyCoq8xqX-6WJu9Oq-pU1eCZN0yjCmQE9xcnJ8mmOcbH6XvEzhZYztmmlo0YxmJVe_kh4qhGUrRPWo50gk_0qTu7ZEVJpA/s400/Potato+Bhajjias.JPG" title="Potato Bhajias" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Potato Bhajjias</span></td></tr>
</tbody></table>
<span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: 17px; line-height: 23px;">Ingredients</span><br />
<ul style="text-align: left;">
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Begal Gram flour.(Besan)......................... 1cup</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Rice Flour.................................................1tsp</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili Powder......................................1tsp</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Asafetida...................................................a pinch</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Salt to Taste</span></span></li>
</ul>
<span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: 17px; line-height: 23px;">Method</span><br />
<ul style="text-align: left;">
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Mix the flours chili, asafetida, salt with little water make a thick batter</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Slice the potao thin</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Heat a pan with oil, dip the potato slice in the batter and drop in the oil.</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Deep fry them till golden</span></span></li>
<li><span style="background-color: white; color: #222222; font-size: 17px; line-height: 23px;"><span style="font-family: Arial, Helvetica, sans-serif;">Serve with chutney</span></span></li>
</ul>
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</div>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-40511122167996132102013-09-04T05:36:00.000-07:002021-01-25T05:43:01.746-08:00Pinapple Pachadi<span style="color: blue;"><span style="font-size: medium;">Pinapple Pachadi</span></span><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucHe_gQbPW8ybp95xviM2AE0SQu9oHJcZo3FCHJRI0u97Y7Tgy37IqAsG7LkLEQvtO5qbEhuFPD5cxIAVPFo5BaeiKG9Va1jVNTVUmsTPgnqi-wxFHvJCV_IwZdyxpsFP1armg6pdW4k/s1600/Pinappale+Pachadi.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Sweet Pinappale dish" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucHe_gQbPW8ybp95xviM2AE0SQu9oHJcZo3FCHJRI0u97Y7Tgy37IqAsG7LkLEQvtO5qbEhuFPD5cxIAVPFo5BaeiKG9Va1jVNTVUmsTPgnqi-wxFHvJCV_IwZdyxpsFP1armg6pdW4k/s400/Pinappale+Pachadi.jpg" title="Pinappale Pachadi" width="290" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Pinappale Pachadi</span></td></tr></tbody></table><ul><li><span style="font-family: Arial,Helvetica,sans-serif;">Prepare Time.....................5 min</span></li><li><span style="font-family: Arial,Helvetica,sans-serif;">Cook Time.........................5 min</span></li><li><span style="font-family: Arial,Helvetica,sans-serif;">Serve...............................3</span></li></ul><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="color: black;">Ingredients</span></span></span><br /><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><br /><ul><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Ripe Pineapple Pieces.......................2cups</span></span></div></li><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Grated Coconut................................1cup</span></span></div></li><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Red Chili..........................................4</span></span></div></li><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Turmeric Powder..............................1/4tsp</span></span></div></li><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Mustard ...........................................1tsp</span></span></div></li><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Curry Leaves......................................few</span></span></div></li><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Salt to Taste</span><span style="font-size: small;"><br /></span></span> </li></ul><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span><span style="font-size: small;"><span style="color: black;">Method</span></span></span><br /><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span><span style="font-size: small;"></span></span><br /><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><br /><ul><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Boil pineapple, with turmeric and salt in 1/2cup water.</span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Grind coconut with dried 2 chilies to a fine paste.</span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Heat a pan with oil with mustard seeds red chilies (broken and curry leaves.</span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">When it splutters add pineapple pieces and coconut paste.</span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">The gravy should be thick and cover for 3 minutes in a low flame.</span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><div style="margin-bottom: 0in;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">This is a sweet side dish.</span></span></div></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Usually this dish would be one of the items in Sadya</span></span><br /> </li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-6090374368226526472013-08-27T08:23:00.000-07:002013-12-01T06:23:57.006-08:00Elai Vadam ( Vathal)<div dir="ltr" style="text-align: left;" trbidi="on">
<href><span style="font-family: Arial, Helvetica, sans-serif;">Elai vadam is one of favorite things of my grandchild. So I make this vadam very often,</span></href><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><href></href> <href>Ingredients</href><href></href></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SkuZfyL8fMnJs55nT2Rr2FfDNDNtzELZYZbLqfuwknbLdls6oaWJhCVNXIcxOFHJRkzQqj948epJA72029wlRob1ZktmhW_1bKNlx1cWij78NxYK2CPqTPjJvlV-ntGTzJG0C41myjs/s1600/Elai+vadams.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SkuZfyL8fMnJs55nT2Rr2FfDNDNtzELZYZbLqfuwknbLdls6oaWJhCVNXIcxOFHJRkzQqj948epJA72029wlRob1ZktmhW_1bKNlx1cWij78NxYK2CPqTPjJvlV-ntGTzJG0C41myjs/s400/Elai+vadams.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Elai Vadam</span></td></tr>
</tbody></table>
<ul style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif;">Raw rice..........1 cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Boiled rice......1/cup</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Salt to taste.</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;">
<href>Method</href></span><br />
<ul style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif;">Soak the rice for an hour and grind it into a smooth paste</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Take the vadam sheets , apply oil and spread one tsp batter.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Steam them peel and dry them in shade.</span></li>
</ul>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-68609401231109793752013-08-25T05:45:00.000-07:002021-01-25T05:43:02.143-08:00Elavan Koottu (White Pumpkin Koottu)<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: Times,"Times New Roman",serif; margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr style="color: orange;"><td class="tr-caption"></td></tr></tbody></table><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRfAeY9yyQzzroipm5m4RvAU5YRZ4ig6UehE5GbFPZ9Cwv9xE1MhbKejzxXGfe5ibikBJOoSspkHqjQw65Q6sjwamxC7HNKh_D8NFX2SyTFwmNcbmc9pXXRauhn5bZL7RG3EZH1LCHhk/s1600/photo(7).JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKRfAeY9yyQzzroipm5m4RvAU5YRZ4ig6UehE5GbFPZ9Cwv9xE1MhbKejzxXGfe5ibikBJOoSspkHqjQw65Q6sjwamxC7HNKh_D8NFX2SyTFwmNcbmc9pXXRauhn5bZL7RG3EZH1LCHhk/s400/photo(7).JPG" width="400" /></a></td></tr><tr><td class="tr-caption">Elavan Koottu</td></tr></tbody></table><ul><li><span style="font-family: Arial, Helvetica, sans-serif;">Prepare Time.........................5min</span></li><li><span style="font-family: Arial, Helvetica, sans-serif;">Cook Time................................10 min</span></li><li><span style="font-family: Arial, Helvetica, sans-serif;">Serve........................................5</span></li></ul><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span><br /><ul><span style="font-family: Arial, Helvetica, sans-serif;"><li><span style="font-size: small;">Elavan ( white Pumpkin)............1/2 KG</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Grated Coconut.....................1 and half cup</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Chana Dhal...........................1/2 cup</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Cumin Seed..........................1tsp</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Red Chili................................2</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Mustard Seed........................1tsp</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Urad Dhal..............................2tsp</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Curry Leaves.........................few</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Turmeric Powder...................1/2tsp</span></li><span style="font-size: small;"></span><li><span style="font-size: small;">Salt to Taste</span></li><span style="font-size: small;"></span></span></ul><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span></div><div><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Method</span></span></div><div><ul><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Wash, peel the skin and cut the elavan into small pieces.</span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Boil water, add the pieces, chana dhal and turmeric powder.</span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Grind the coconut, cumin seeds and red chili into a paste.</span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">When the vegetable is cooked add the coconut paste and salt.</span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> Mix them well.Kootu should be thick. </span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">If there is excess water, remove the water before adding the coconut paste.</span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Heat a pan with oil add mustard seeds, urad dhal, 3tsp of coconut and curry leaves.</span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> When the coconut turns into red , add this to the kootu. </span></span></li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"></span></span><li><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">It is very tasty and eat with sambar rice, rasam rice, chapathi or poori</span></span></li></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-16007786923244918472013-08-25T05:34:00.000-07:002021-01-25T05:43:02.540-08:00Potato Podimas<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em;"><tbody><tr><td style="text-align: center;"><a href="http://photos1.blogger.com/blogger/270/1912/1600/Potato%20Bhaji.jpg" style="margin-left: auto; margin-right: auto;"><img alt="Potato podimas is a side dish" border="0" height="300" src="http://photos1.blogger.com/blogger/270/1912/320/Potato%20Bhaji.jpg" style="float: left; margin: 0px 10px 10px 0px;" title="Potato Podimas" width="400" /></a></td></tr><tr style="font-family: Verdana, sans-serif;"><td class="tr-caption" style="text-align: center;">Potato Podimas</td></tr></tbody></table><div style="font-family: Verdana,sans-serif;"> </div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana,sans-serif;"></div><div style="font-family: Verdana, sans-serif;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family: Arial,Helvetica,sans-serif;"></span><br /><span style="font-family: Arial,Helvetica,sans-serif;"></span><br /><span style="font-family: Arial,Helvetica,sans-serif;"></span><br /><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"> </span></span><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Prepare Time..............5 min</span></span><br /><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cook Time...................10 min</span></span><br /><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Serve...........................5 </span></span><br /><br /><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ingredients</span></span></div><ul><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Potato ..............................1 kg</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Coconut ...........................half cup</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Green Chilies................... 4</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Curry Leaves......... ...........few</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ginger(Chopped)..... ........1tsp</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mustard Seeds................ 1 tsp</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Chana Dhal........................2 tsp</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Oil .................................3 tsp</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"></span><li><span style="font-family: inherit;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Salt to Taste</span></span></span></li></ul><div><span style="font-family: inherit;"></span></div><div><span style="font-family: inherit;"><span style="font-size: small;">Method</span></span></div><div style="font-family: Verdana, sans-serif;"><ul><span style="font-family: inherit;"><span style="font-size: small;"></span> </span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Boil the potato and remove the skin. Mash them nicely. </span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Grind coconut and chilies coarsely. </span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Heat a pan with of oil. Add mustard and chana dhal. </span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">When the dhal becomes red, add the mashed potato, coconut, ginger and salt.</span></span></li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span><li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mix well and lastly add the curry leaves</span></span></li></ul></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8296215054428770079.post-9342462895424765872013-06-19T08:50:00.004-07:002013-12-01T06:24:40.682-08:00Tomato Rice<div dir="ltr" style="text-align: left;" trbidi="on">
<href><span style="font-family: Arial, Helvetica, sans-serif;">Tomato rice is the easiest recipe to prepare.I prepare this recipe most of the time.</span></href><br />
<ul style="text-align: left;">
<li><span style="font-family: Arial, Helvetica, sans-serif;">Prepared Time.......15 minutes</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Cook Time..............20 min</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Serve ......................5</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;">
<href>Ingredients</href></span><br />
<ul>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Cooked Rice....................4cups</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Turmeric Powder,..............1/2 tsp</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Tomato.............................2</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Green Chili.......................5</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Red Chili Powder............. 1tsp</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Asafoetida..........................1tsp </span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Corinader Leaves...............little</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Sambar Powder................1/2 tsp</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Mustard Seeds...................1tsp</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Chana Dhal........................2tsp </span></href></li>
</ul>
<href><span style="font-family: Arial, Helvetica, sans-serif;">Salt to taste</span></href><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTal82iT7YKcEX4ClRPEXax8Pthvig5CIXis7LvQ1cYDc7PX25Z9QO9WFhIhygEcANdb7YKVNngzwSb1QcrJswuhqpOz2c0Tm3ofswWCO0HNw5RZYH1psJgB4kmbEExZAHjVcGeklbZDA/s1600/Tomato+Rice.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="Rice with tomatos and spices" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTal82iT7YKcEX4ClRPEXax8Pthvig5CIXis7LvQ1cYDc7PX25Z9QO9WFhIhygEcANdb7YKVNngzwSb1QcrJswuhqpOz2c0Tm3ofswWCO0HNw5RZYH1psJgB4kmbEExZAHjVcGeklbZDA/s400/Tomato+Rice.JPG" title="Tomato Rice" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Tomato Rice</span></td></tr>
</tbody></table>
<span style="font-family: Arial, Helvetica, sans-serif;"><href><br /></href>
<href>Method</href></span><br />
<ul>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Heat a pan with oil add mustard seeds and chana dhal.</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">When it crackles add chopped tomatoes, green chili,</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Add turmeric, red chili powder and sambar powder.</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">When the tomatoes cooked add the rice, salt and mix.</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">Sprinkle coriander leaves.</span></href></li>
<li><href><span style="font-family: Arial, Helvetica, sans-serif;">serve with vadam/ pappadams.</span></href></li>
</ul>
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