Showing posts with label Ginger Pickle. Show all posts
Showing posts with label Ginger Pickle. Show all posts

Tuesday, April 3, 2012

Ginger Pickle

Ginger Pickle

  • Cut Ginger.............................1/2 cup....
  • Tamarind................................lemon size
  • Red Chilies............................12
  • Powdered Jaggery.................1/2 cup
  • Urad Dhal.............................2tsp
  • Asafoetida.............................1/2 tsp
  • Oil.........................................3tbsp
  • Salt to taste

Method

  • Add water to the tamarind and keep in microwave for 30 seconds.
  • Wash and remove the skin of the ginger, cut into pieces.
  • Heat a tawa add oil, red chili, urad dhal.
  • When the dhal becomes red , remove and cool it.
  • Grind the ginger, chili,  jaggery. dhal tamarind and salt into a thick paste
  • Heat a tawa with oil add mustard seeds.
  • When it crackles add to the mixture.
  • It is very tasty and serve with idli, dosa  and rice..