Showing posts with label Kappa Puzhukku. Show all posts
Showing posts with label Kappa Puzhukku. Show all posts

Wednesday, November 11, 2009

Kappa Puzhukku

Kappa Puzhukku

This kappa or tapioca is very favorite of Malayali people.This is available plenty in Unites States. Very easy to prepare.Kappa puzhukku and kanji is best combination. Brake the skin of the kappa and dice them into big pieces. It cooks very fast.

Ingredients

  • Kappa........................1
  • Turmeric Powder.........1/2 tsp
  • Grated Coconut..........1/2 cup
  • Green Chili..................3
  • Curry Leaves...............few
  • Coconut Oil..................2tsp
  • Salt To Taste
Method
  • Remove the skin and dice it into big pieces.
  • Boil them with desired water, salt and turmeric powder. 
  • Make a coarse paste of coconut and green chili. 
  • When it becomes cooked, add coconut and mash with a spoon. 
  • Add curry leaves and coconut oil over the curry and cover it.
  • You can make this puzhukku with kachil kizhangu,
  •  Kappa kizhangu and chakka ( Same way). 
  • ForThiruvathira some people make kachil puzhukku with kali. 
  • In our house, Kerala we used to prepare most of the days. 
  • Morning we would eat this puzhukku with podiari kanji.