Showing posts with label Mirchi Ka salan. Show all posts
Showing posts with label Mirchi Ka salan. Show all posts

Wednesday, December 9, 2009

Mirchi Ka Salan( Green Chili Curry)

Ingredients

  • Long Green Chili................8
  • Onion................................1
  • Til (Sesame Seeds)............1tsp
  • Peanuts..............................2 tbsp
  • Coconut............................2tbsp
  • Ginger Garlic Paste...........1tsp
  • Chili Powder.....................1tsp
  • Dhania Powder.................2tsp
  • Turmeric Powder...............1/2tsp
  • Jeera..................................1tsp
  • Tamarind Paste..................1tsp
  • Jaggery..............................2tbsp
  • Salt to Taste
Method
  • Roast the peanuts,sesame seeds and coconut with very little oil and grind into fine paste adding water. 
  • Slit the green chillies. Heat a pan with little oil add jeera,chopped onion , chilies and fry them. 
  • Add the paste fry them nicely till the oil comes up. 
  • Add water, turmeric powder, chili powder, dhania powder and salt. 
  • When it thickens add tamarind water, and jaggery. Let it boil for five more minutes.