Showing posts with label Murukku. Show all posts
Showing posts with label Murukku. Show all posts

Thursday, June 25, 2009

Murukku(Kai Murukku)

Murukku
Murukku by hand
Making murukku is an art.In south Indian wedding we prepare plate sized murukkus and display them.This is main item in the wedding.
Murukku is made up of rice flour, butter and salt
Kai Murukku












  • Ponni Boiled Rice…………….2cups
  • Urad Dhal Powder…………….3tbsp
  • Melted Butter…………………3 tbsp
  • Cumin Seed …………………..2tsp
  • Hing………………………….1tsp
  • Salt to Taste.
Method
  • Soak the rice for 4 to 5 hours and grind finely in the wet grinder. 
  • Add salt butter, cumin seeds, hing and urad dhal powder.
  • Mix well and knead to a thick dough. 
  • First apply oil on your fingers. take little dough and roll them between your palm make spiral form. 
  • While twisting press the end with finger and make two or three rounds. 
  • By practicing it can be done easily. 
  • Heat coconut oil and drop the murukkus when it is hot. 
  • And fry them both sides. Remove from the oil and place in a paper towel.
  • Murukku with coffee /tea is good combination
  • Murukku can be prepared with raw rice flour.
  • Soak the raw rice for an hour and remove the water, spread on paper towel to dry. 
  • Grind this rice into fine powder. 
  • And sieve it Uraddhal powder
  • Dry roast the 1 cup dhal for 2 minutes to remove the raw smell, powder it in ablender. 
  • Sieve it into a fine powder