Showing posts with label Oats Pongal. Show all posts
Showing posts with label Oats Pongal. Show all posts

Friday, February 18, 2011

Oats Pongal ( Oats Kichadi)

Oats Pongal.
My husband takes oats everyday.I want to try different varieties. This  time I tried with pasiparippu and it came out very well. My husband loved it.

Ingredients


  • Oats...........................................1 cup
  • Pasi parippu(Split Moong Dhal)...1 cup
  • Pepper/Cumin Seed Powder.....1tsp
  • Cashew Nuts.........................few
  • Cumin Seeds........................1tsp
  • Ghee.....................................1 tbsp
  • Chopped Ginger...................1tsp
  • Chopped Green Chili...............1 tsp


Method


  • Roast the dhal and oats for about 5 to 7 minutes.
  • Pressure cook them with enough water, salt and pepper/cumin seed powder.
  • Heat a pan with ghee add cumin seed powder,cashew nuts, curry leaves,ginger and green chili. 
  • When it fried add to the pongal.

  • ( Roast both dhal and oats separately and cook only moong dhal first and then add the oats and boil few more minutes).