Showing posts with label Sprouted Moong Dhal Bhaji. Show all posts
Showing posts with label Sprouted Moong Dhal Bhaji. Show all posts

Tuesday, December 21, 2010

Sprouted Moong Dhal Bhaji

Sprouted Pasiparippu  curry


  • Moong Dhal (Whole).........1 cup
  • Green Chili.........................4
  • Onion............................5
  • Red Chili Powder..........1tsp
  • Dhania Powder..............1tsp
  • Jeera Powder..................1tsp
  • Tamarind..Paste..............1tsp.
  • Salt to Taste.

Method


  • Soak the moong dhal for over night
  • Strain, tie it in a cloth Allow to sprout.
  • Cut the onion into pieces and slit the green chilies.
  • Heat a pan with oil  add jeera, onion and chilies and fry till light brown color.
  • Add sprouted dhal, tamarind paste,salt and other spices.
  • Cook for about 10 minutes.Sprinkle coriander leaves.