Thursday, June 19, 2008

Aval Puttu( Sweet Beaten Rice, Poha Puttu)

Aval puttu( very easy to prepare)
Prepare Time.......5min
Cook time.............10min
Serve.....................6

Sweet With jaggery and beaten rice flour
Aval Puttu
Ingredients

  • Aval..........................2cups
  • Jaggery.....................1cup
  • Cardamom powder...1 pinch
  • Coconut flakes...........few
  • Ghee.........................1tsp

Method

  • Fry the aval for 2 minutes and grind it fine. 
  • Sprinkle with little warm water and mix it.
  • It should be like rava.Cover and keep it for 5 minutes
  • Heat a pan with little water add powdered jaggery and make syrup.
  • Test it by dropping in water.It should be thick. 
  • Put off the flame and add the aval, cardamom powder and mix it well.
  • Fry the coconut flakes in ghee and add to the aval.
  • Stir until it solidifies. Keep stirring till the water is absorbed.Puttu is well mixed with jaggery syrup and will appear in powder form.Very tasty aval puttu is ready. You can keep this sweet for more than a week.

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