Friday, July 31, 2009

Pazha Nurukku/Nendra Pazham Nurukku (Ripe plantain Dessert)

Pazha nurukkuu/Nedra Pazham Nurukku (Ripe Plantain dessert)

Pazham puzhugiyathu in Malayalam I make this in USA, because you can get the ripe plantain plenty here but the taste is different here. I just keep in the pazhams in microwave after chopping both sides. It is very healthy breakfast and very filling too.The sweet dessert is very tasty and we prepare on Onam day.

Ingredients
  • Nendran pazham(Ripe Plantain)…….2
  • Powdered Jaggery…………………1cup
  • Ghee……………………………….1tsp
Method
  • Cut the banana into 2” pieces with the skin .
  • Heat a pan with little water add the jaggery powder and banana pieces.
  • Keep the flame in low. Cover the pan. 
  • Stir from time to time. The jaggery becomes thick and banana pieces are cooked and incorporated with jaggery well.
  • Remove and serve. Remove the skin and eat it
  • In Kerala we prepare this recipe very often and especially children love this pazham nurukku.
  • This is one of the dish for Onam Sadya.

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