Coconut Chutney is South Indian spicy side dish for idli/ dosa. This chutney is made liquid and solid. Liquid chutney is served with idli/dosa/upma. Solid chutney is served with rice.
Chutney is the side dish for idli , dosas vadas ,pongal,upma etc.
Ingredients
- Grated Coconut……….....2 cups
- Green Chilies…………......4
- Tamarind …………..........lemon size
- Porikadalai/dalia………....2tbsp
- Ginger…………………..small piece
- Hing……………………a pinch
- Curry leaves……………..few
- Coriander leaves…………....3tbsp
- Mustard seeds…………..…1tsp
- Oil………………………….2 tsp
- Red chili whole………….....1
- Urad dal…………………....2 tsp
- Salt
Method
- Grind coconut, chili tamarind , porikadalai salt hing ,ginger and coriander leaves into a fine paste adding warm water..
- Heat a pan with oil add mustard seeds, urad dal, whole red chili and curry leaves,
- When the mustard crackles add to the chutney.
- Keep the chutney in the fridge.
- Serve with hot idlis/dosas
