Pazha Pradhaman
Onam Sadya is not complete without payasam/pradhaman
This is Kerala's specialty sweet dish.We use netranpazham with jaggery and coconut milk to prepare this pradhaman
Ingredients
- Netranpazham.........................2
- Powdered jaggery...................2cups
- Coconut..................................1
- Cardamom Powder.................1tsp
- Thin coconut pieces.................1/4 cup
- Ghee.......................................1tbsp
Method
- Steam the netranpazham, remove the skin and mash them.
- Grate the coconut and extract the cream without adding water.
- Add one cup of water and extract the first cup of milk . .
- Add one more cup water and extract the second milk and keep.
- Heat a thick tawa, add ghee netranpazham and jaggery.
- Cook stirring till the mix come away from its sides.
- Keep in low flame add the second of coconut milk and stir.
- Slowly add the first extract of coconut milk.
- Lastly add the cream and remove from the flame.
- It should not boil.Fry the coconut pieces in ghee till brown.Add to the pradhaman.
- Sprinkle the cardamom powder..
