Tuesday, December 21, 2010

Sprouted Moong Dhal Bhaji

Sprouted Pasiparippu  curry


  • Moong Dhal (Whole).........1 cup
  • Green Chili.........................4
  • Onion............................5
  • Red Chili Powder..........1tsp
  • Dhania Powder..............1tsp
  • Jeera Powder..................1tsp
  • Tamarind..Paste..............1tsp.
  • Salt to Taste.

Method


  • Soak the moong dhal for over night
  • Strain, tie it in a cloth Allow to sprout.
  • Cut the onion into pieces and slit the green chilies.
  • Heat a pan with oil  add jeera, onion and chilies and fry till light brown color.
  • Add sprouted dhal, tamarind paste,salt and other spices.
  • Cook for about 10 minutes.Sprinkle coriander leaves.

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