Ingredients
- Maida....................2 cups
- Chana Dhal...........1cup
- Sugar.....................1cup
- Ghee......................2tbsp
- Kesari Powder...... 1pinch
- Oil..........................half cup
- Cardamom.............1/2 tsp
- Rice Flour............. 3tbsp
Method
- Wash the chana dhal and boil it..
- When it is cooked remove the water then add the sugar , cardamom powder and .grind it in to a fine paste.
- If it is liquid keep in microwave for 3 to 4 minutes and remove.
- Mix maida, turmeric powder and salt make a smooth dough adding water.
- Add the oil and keep for 2 hours.
- Divide the sweet dough into small balls to be stuffed into the dough.
- Make a small chapathi with the dough keep the sweet filling in the center and seal the roll.
- Make big thin chapathis with the help of rice flour
- Heat a griddle and cook the poli adding little ghee around the poli.
- Turn the other side ,adding ghee when it is cooked.
