Thursday, July 31, 2008

Shrikand

Shrikand
Shrikand

Yogurt(Curd)...........4 cups
Powdered Sugar.....two and half cups
Warm Milk..............1tsp
Pistachio Nuts..........6
Saffron....................few


 



Method

Tie the yogurt in a muslin cloth and hang it for eight hours . 
Remove it add sugar ,salt and mix well till the sugar is dissolved
Sieve this dough through filter (Puran)to remove the lumps and smooth the shreekand.(You can use beater).
Soak the saffron in warm milk. 
Add saffron water,cardamom powder and powdered nuts and mix well.

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