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| Sambar |
Sambar
Ingredients
- Tur Dhal......................2cups
- Okra (Vendakai).........5
- Pumpkin.....................100gms
- Green Pepper.............1
- Drumstick..................1
- Tamarind....................lemon size
- Mustard Seeds......,,,,,1tsp
- Salt to Taste
To fry
- Red chili............6
- Coriander seeds....3 tsp
- Chana Dhal..........3 tsp
- Asafoetida............small piece
- Coconut...............2tsp
- Turmeric Powder...1/2 tsp
- Curry Leaves........few
- Coriander Leaves....few
Method
- Cook the dhal in pressure cooker.
- Fry the chili, coriander seeds, chana dhal and Asafoetida with little oil and grind with coconut.
- Extract tamarind juice. Wash and cut the vegetables into pieces.
- Boil them in water and turmeric powder.
- When the vegetables are cooked add the tamarind water , curry leaves and salt.
- Let it boil for some time. Add the dhal and ground paste.
- Stir nicely. When it is boiled remove to a bowl.
- Heat a pan with oil add mustard seeds and when it splutters add to the sambar.
- Sprinkle the chopped coriander.
- You can use powder asafoetida but the other solid LG perungayam smell very good.
- Instead of grinding the masala you can use sambar powder. .
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