Ingredients
- Long Green Chili................8
- Onion................................1
- Til (Sesame Seeds)............1tsp
- Peanuts..............................2 tbsp
- Coconut............................2tbsp
- Ginger Garlic Paste...........1tsp
- Chili Powder.....................1tsp
- Dhania Powder.................2tsp
- Turmeric Powder...............1/2tsp
- Jeera..................................1tsp
- Tamarind Paste..................1tsp
- Jaggery..............................2tbsp
- Salt to Taste
Method
- Roast the peanuts,sesame seeds and coconut with very little oil and grind into fine paste adding water.
- Slit the green chillies. Heat a pan with little oil add jeera,chopped onion , chilies and fry them.
- Add the paste fry them nicely till the oil comes up.
- Add water, turmeric powder, chili powder, dhania powder and salt.
- When it thickens add tamarind water, and jaggery. Let it boil for five more minutes.
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