Cook Time 30 min
Ingredients
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| Badam / Cashewnuts Burfi |
Badam (Almonds) 1 cup
Cashew Nuts 1/2 cup
Sugar 3cups
Ghee 1/2 cup
Milk 1/2cup
Method
Soak the almonds for 2 hours in warm water.
remove the skin and soak with cashew in half cup of milk.
Grind them to a nice paste. If needed add more milk.
Add sugar and boil it.
Stir continuously , till it becomes thick.
Add ghee in between.
Cook in low to medium flame, till the mixture does not stick to the sides.(we call it poothu varuthu)
Pour it in a greased plate.
If it is loose, do not worry again keep in the pan and cook for some more time.
