Saturday, June 28, 2008

Coriander Chutney(Kothamalli chutney)

Coriander Chutney( Kothamalli Chutney )

Ingredients

Coriander............. 1 bunch
Urad dhal.................1/4 cup
Chana dhal..............1/4 cup
Red chilli..................12
Asafoetida...............small piece
Tamarind.................small lemon size 
Salt to taste

Method

Wash the coriander (kothamalli) leaves and chopped into small pieces.Fry the dhals, chilli asafoetida with 1tsp oil. 
When the dhals are fried, add tamarind and grind into powder 
Add coriander leaves,salt and sprinkle little water and grind into paste. 
Do not add more water.serve this chutney for dosa, idli and curd rice

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