Wednesday, August 12, 2009

Peerkankai Thogayal

Peerkan kai Thogayal(ridge gourd chutney) 

  • Peerkankai……………………….2
  • Urad Dhal………………………  2tsp
  • Red Chilli…………………………6
  • Asafoetida………………………  1/2 tsp
  • Tamarind…………………………1tsp
  • Mustard Seeds……………………1tsp
  • Oil……………………………….3tsp
  • Salt to Taste
Method
  • Peel the skin of the peerkankai and cut into pieces.
  • Heat pan and fry the red chili, urad dhal asafoetida
  • When the dhal becomes red remove and keep aside.
  • Fry the the peerkankai pieces little.  
  • Grind the dhal chilli tamarind with little water. 
  • Add the fried peerkankai ,salti and asafoetida and grind into coarse paste.
  • Heat a pan with little oil add mustard seeds. 
  • When it splutters add to the thogayal
  • It is very tasty and goes with rice, chapathi, idli and dosa
  • I love to eat with rice and fried vadaam/applam….

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