Prepare Time 15 min
Cook Time 20 min
Serve 5
Ingredients
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| Varutha Upperi |
Ethakai upperi is one of the items served in any Kerala sadyas .With out this upperi, Onam sadya is incomplete.
Ingredients
Plantain ( Nentran kai) 3
Coconut oil to fry
Salt to taste
Method
Wash and remove the skin, put them in water.
Wipe with towel,
Slice them thin in round shape
Heat a pan with oil.
When the oil is hot , slide the slices into the oil and fry in medium flame
Add the salt in water and keep.
When the chips are done half, sprinkle the water solution and mix.
When the bubbling stops remove the chips from the oil keep in paper towel
