Coriander Chutney( Kothamalli Chutney )
Ingredients
Coriander............. 1 bunch
Urad dhal.................1/4 cup
Chana dhal..............1/4 cup
Red chilli..................12
Asafoetida...............small piece
Tamarind.................small lemon size
Urad dhal.................1/4 cup
Chana dhal..............1/4 cup
Red chilli..................12
Asafoetida...............small piece
Tamarind.................small lemon size
Salt to taste
Method
Wash the coriander (kothamalli) leaves and chopped into small pieces.Fry the dhals, chilli asafoetida with 1tsp oil.
When the dhals are fried, add tamarind and grind into powder
Add coriander leaves,salt and sprinkle little water and grind into paste.
Do not add more water.serve this chutney for dosa, idli and curd rice
