Wednesday, June 3, 2009

Vegetable Hot Garlic

Vegetable Hot garlic

Ingredients

Chopped Cabbage, Carrot and Palak.........2cups
Maida.......................................................2tbsp
Corn Flour.................................................1tbsp
Ginger Garlic Chopped ............................1tsp
Boiled Potato.............................................2 slices
Chopped Onion..........................................1tbsp
Salt to Taste
Chili paste.................................................1/2 tsp
Tomato Ketch up........................................1cup
Sugar one Pinch

Method

Mix maida and corn flour with cabbage, carrot, palak and potato.
Knead them together adding water into thick paste.
Make small balls and deep fry them in hot oil.
Heat a pan with oil ginger garlic,onion and fry them
Add chili paste, salt tomato ketch up and water.
Boil them adding pepper powder sugar and make a desired gravy. 
Add the fried balls into the gravy and boil 2 minutes. 
Vegetable hot garlic ready.
Serve with rice or chapathi.

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