Thursday, December 3, 2009

Aval Raitha (Puffed Rice Raitha)

Aval Raitha

This recipe is very easy to prepare.
Ingredients
Aval Raitha is a side dish
Cauliflower Curry
  • Aval............................ 1cup
  • Yogurt.........................1 and 1/2 cup
  • Green Chili..................2
  • Ginger.........................1tsp
  • Coriander Leaves.......1tsp
  • Grated Carrot.............2tsp
  • Mustard Seeds............1tsp
  • Salt to Taste.
Method

  • Soak the aval in water for 30 minutes.
  • Add the yogurt, salt, carrot chopped green chili, ginger and coriander leaves. 
  • Mix well. Heat a pan with oil add mustard seeds and when it splutter add to the raitha.

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