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| Green Apple, Pumpkin Soup |
Green Apple , Pumpkin Soup
Ingredients
- Chopped Green Apple.................1cup
- Chopped Onion............................1/2 cup
- Chopped Pumpkin.........................1 cup
- Chopped Celery.............................1/2 cup
- Olive Oil........................................2tsp
- Vegetable Stock.............................3cups
- Coriander Leaves...........................few
- Salt and Pepper to taste
Method
- Combine every thing in a pan with oil . Saute them for 5 minutes.
- Add vegetable stock salt and pepper.
- Cook till the apple and pumpkin become soft.
- Puree them. Remove to a serving bowl sprinkle chopped coriander.
Making Vegetable stock
- Vegetable stock is a good substitute for chicken stock.
- To make 2 cups of vegetable stock use 2 onions, 2 ribs of celery, 1 carrot, small piece ginger (optional) 3 garlic pearls, 1/2 tsp pepper powder. chop all the vegetable add 4 cups of water.Let it boil .
- Cook them in low flame for 1 hour.Strain the water and keep it in fridge.
- Whenever you need you can use it.
