Monday, February 7, 2011

Muringakai Elai Dosa(Drumstick leaves Dosa)

Muringakai Elai Dosa

Ingredients


  • Muringakai Elai.........1 cup
  • Raw Rice......................2 cups
  • Grated Coconut.........1/2 cup
  • Salt to Taste

Method
Dosa/Snack
Mutingakai elai Dosa



  • Soak the rice for 3 hours and grind with coconut to a nice paste. 
  • Add salt and the washed leaves. heat a pan , apply oil and make dosas.
  • Serve this very tasty dosas with coconut chutney.

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