Eat this bhajias on rainy day with hot coffee/tea.
Ingredients
- Besan(Chick Peas flour)...........2cups
- Rice Flour................................2tsp
- Red chili Powder.....................2tsp
- Asafoedita...............................1tsp
- Raw Banana.............................2
- Salt to Taste
- Oil to fry
 |
| Vazhakai Bhajia |
Method
- Remove the skin of the vazhakai and cut thin slices.
- Mix all ingredients adding water, make a dough.
- It should be like idli/dosa batter.
- Heat a pan with oil when the oil is hot, dip the vazhakai slice in the batter put slowly into the oil.
- Fry them both sides until golden brown.,
- It is very tasty and enjoy this once in a while.
