Thursday, August 20, 2009

Green Apple, Pumpkin Soup


Soup
Green Apple, Pumpkin Soup


Green Apple , Pumpkin Soup












Ingredients

  • Chopped Green Apple.................1cup
  • Chopped Onion............................1/2 cup
  • Chopped Pumpkin.........................1 cup
  • Chopped Celery.............................1/2 cup
  • Olive Oil........................................2tsp
  • Vegetable Stock.............................3cups
  • Coriander Leaves...........................few
  • Salt and Pepper to taste

Method

  • Combine every thing in a pan with oil . Saute them for 5 minutes. 
  • Add vegetable stock salt and pepper. 
  • Cook till the apple and pumpkin become soft. 
  • Puree them. Remove to a serving bowl sprinkle chopped coriander.
Making Vegetable stock

  • Vegetable stock is a good substitute for chicken stock.
  • To make 2 cups of vegetable stock use 2 onions, 2 ribs of celery, 1 carrot, small piece ginger (optional) 3 garlic pearls, 1/2 tsp pepper powder. chop all the vegetable add 4 cups of water.Let it boil .
  • Cook them in low flame for 1 hour.Strain the water and keep it in fridge. 
  • Whenever you need you can use it.

No comments: