Ingredients
- Semiya.............................1 cup
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Sugar..................................2tsp
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Corn Flour.........................2tsp
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Strawberry Custard Powder....2tsp
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Panneer............................1 cup
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Powdered Sugar.............1cup
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Butter.................................1tsp
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Milk............................... 1 and 1/2 cup
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Saffron and Pistachios
Method
- Boil the water and when it boils add the semiya and cover the bowl for three minutes.
- Pour the semiya in a filter and add cold water on it.
- So that the semiya will not stick
- Grate the panneer , add powdered sugar and mix nicely.
- Add corn flour and milk . Mix it well.
Add sugar in one cup milk and boil it.
- Take 1/2 cup milk add strawberry custard and mix it.
- Add this mixture into the boiling milk and stir it till it becomes thick.
Add the semiya, butter and mix all together.
- Grease a tray with butter add the dough bake in oven 350 degree for 10 minutes.
- Spread the panneer mix on it and keep 5 more minutes in the oven.
- Garnish with pistachios and saffron and chill it.
