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| Avial |
Avial
Ingredients
- Cut Beans.................1 packet
- Carrot.......................2
- Green Pepper...........1
- Potato.......................2
- Raw Banana.............1
- Tamarind Juice.........1tsp
- Coconut Oil..............2tsp
- Turmeric Powder.......1/2tsp
- Curry Leaves.............few
- Salt to taste
To grind
- Grated Coconut........1 cup
- Green Chili...............6
- CurryLleaves.............few
Method
- Wash and cut the vegetable 1" long.
- Heat a pan with 2cups of water and add vegetables, tamarind paste, turmeric powder and boil it.
- Grind the coconut, chili and curry leaves coarsely with little water.
- When the vegetables are cooked. add the coconut paste, salt and curry leaves.
- If there is excess water , remove it. It should thick.
- Add the coconut oil and mix it. Eat with rice chapathi or poori. (Instead of tamarind paste you can also use yogurt).
- Onam festival Avial curry must be there in the sadya ( feast).
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