Saturday, August 15, 2009

Avial

Avial is made with many vegetables
Avial

Avial
Ingredients












  • Cut Beans.................1 packet
  • Carrot.......................2
  • Green Pepper...........1
  • Potato.......................2
  • Raw Banana.............1
  • Tamarind Juice.........1tsp
  • Coconut Oil..............2tsp
  • Turmeric Powder.......1/2tsp
  • Curry Leaves.............few
  • Salt to taste
To grind
  • Grated Coconut........1 cup
  • Green Chili...............6
  • CurryLleaves.............few
    Method
  • Wash and cut the vegetable 1" long. 
  • Heat a pan with 2cups of water and add vegetables, tamarind paste, turmeric powder and boil it.
  • Grind the coconut, chili and curry leaves coarsely with little water.
  • When the vegetables are cooked. add the coconut paste, salt and curry leaves.
  • If there is excess water , remove it. It should thick. 
  • Add the coconut oil and mix it. Eat with rice chapathi or poori. (Instead of tamarind paste you can also use yogurt).
  • Onam festival Avial curry must be there in the sadya ( feast).

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