Ingredients
- Palak............................1 bunch
- Besan(Chickpea Flour)......3tbsp
- Chili Powder...................1tsp s
- Hing..............................a pinch
- Dhania Powder.............1/2 tsp
- Salt to Taste
Method
- Wash and cut the palak. Mix the besan, chili powder, hing and dhania powder.
- Add little water make thick dough.
- Make big balls with the dough and steam them.
- When they are cooled cut into pieces.
- Heat a pan with little oil add these piece and fry them.
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