Tuesday, March 2, 2010

Palak Rolls


Ingredients

  • Palak............................1 bunch
  • Besan(Chickpea Flour)......3tbsp
  • Chili Powder...................1tsp s
  • Hing..............................a pinch
  • Dhania Powder.............1/2 tsp
  • Salt to Taste

Method
 
  • Wash and cut the palak. Mix the besan, chili powder, hing and dhania powder.
  • Add little water make thick dough.
  • Make big balls with the dough and steam them.
  • When they are cooled cut into pieces.
  • Heat a pan with little oil add these piece and fry them.

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