Add soda with besan while making mysore pagu. The mysore pagu comes out crispy.
Add drops of lime juice making sugar syrup.The sugar pagu will not become hard (Mukkathu)
se 2 parts moongdal and 1 part kadalamavu for mysore pagu.
Add coconut milk with murukku/cheedai dough. they taste good.
If the burfi becomes hard,pwder it with roasted rava.Make ladus with this.
Mix kadala mavu with warm ghee/ dalda and add sugar syrup.There won't be any lumps in this while making mysore pagu...
