Tuesday, February 16, 2010

Sabudana Vada(Sago vada)

Ingredients

  • Sabudana....................1cup
  • Green Chilies...............4
  • Peanut Powder............1/2 cup
  • Coriander Leaves........few
  • Cumin Seeds..............1tsp
  • Mashed Potato...........2salt to taste

Method

  • Soak the sabudana for one hour and drain the water.
  • Powder the peanuts into coarsely.
  • Cook the potato and mash it.
  • Chop the chili and coriander leaves.Mix all with salt, cumin seeds and make vadas. 
  • Heat the oil and deep fry the vadas. Serve with mint chutney.

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