Peas Bhaji

Ingredients
Peas                           1cup
Grated Coconut          1/4 cup
Tomato                        2
Onion.                           2
Turmeric Powder            1/4 tsp
Mustard Seeds             1tsp
Jaggery Powder           2 tsp
Tamarind Paste             1 tsp
Coriander Seeds           2 tsp
Cumin Seeds                1 tsp
Red Chili                       5
Salt to Taste

Method

Fry coriander seeds, red chili and cumin seeds in oil and grind with coconut.
Chop the onions and tomatoes into pieces.
Heat a pan with oil add mustard seeds.
When it splutters add the onion, peas, and ground masala.
Fry for a few minutes add tamarind water, tomatoes , turmeric powder, and salt.
Cook till the peas are cooked well.
Add little jaggery powder. Mix well and serve with chapathi / rice.