Vazhakai Podimas (Banana Podimas)

Ingredients

Vazhakai…………………….5
Grated Coconut……………..1/3 cup
Chopped Green Chili…………\2 tsp
Chopped Ginger …………….1 tsp
Salt to Taste
Mustard Seeds……………….1tsp
Urad Dhal……………………..2tsp
Curry Leaves…………………..few
Coconut Oil……………………2tsp
 
Method.

Cut the the both side of vazhakai and put them in boiled water.
When they change their color remove them.

Peel the skin and grate them..

Whip the coconut and chili and add this to the grated vazhakai. 

Heat a pan with coconut oil add mustard seeds , urad dhal and curry leaves. 

When the dhal turns its color add the vazakai podimas, coconut, ginger. 

Mix them well. Serve with sambar rice/ rasam rice.