Vegetable Pulav

Ingredients

• Basmati Rice.............1 cup
• Water.......................2 cups
• Cumin Seeds............1 tsp
• Bay Leaves..............1
• Clove.......................4
• Cardamom...............4
• Potato......................1
• Carrot......................1
• Peas........................1/4 cup
• Beans......................10
• Bell Pepper............1/2
• Ginger Grated...........1 tsp
• Garam Masala...........1 tsp
• Green Chili.................2
• Coriander Leaves......few
• Cashew Nuts..............few
• Salt to taste

 

Method

Vegetable Pulav

• Chop the vegetables.
• Cut the potato into small cubes.
• Heat a pan with oil add cloves, cardamom, bay leaves and cumin seeds.
• When it is done add the rice and add all the vegetables and fry a little add the rice and fry 5 more minutes.
• Add water, salt and  garam masala.
• Cover the pan and cook.
• When the rice is done sprinkle the roasted cashew nuts and coriander leaves.