Saturday, December 26, 2009

Vazhakai Bhajia (Banana Bhajia)

Eat this bhajias on rainy day with hot coffee/tea.
Ingredients
  • Besan(Chick Peas flour)...........2cups
  • Rice Flour................................2tsp
  • Red chili Powder.....................2tsp
  • Asafoedita...............................1tsp
  • Raw Banana.............................2
  • Salt to Taste
  • Oil to fry


Vazhakai Bhajia


Method
  • Remove the skin of the vazhakai and cut thin slices.
  • Mix all ingredients adding water, make a dough.
  • It should be like idli/dosa batter.
  • Heat a pan with oil when the oil is hot, dip the vazhakai slice in the batter put slowly into the oil.
  • Fry them both sides until golden brown.,
  • It is very tasty and enjoy this once in a while.

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