Showing posts with label Kurippu. Show all posts
Showing posts with label Kurippu. Show all posts

Saturday, June 28, 2008

Kurippu

Tips

If you have boiled spinach in excess water,do not throwaway.Add some salt and drink(full of vitamins)
powdered aval(puffed rice) may be used for coating cutlet


Hard gulab jamun will be soften by pressure cooking less than one whistle.


While making dosas rub the tawa well with oil.Pour oil inside ,outside, and border of dosas. Dosas will come out nicely.