Carrot Halwa
Ingredients
Carrot................................. 1 kg
Milk.....................................1/2 cup
Sugar...................................2cups
Cardamom powder..............1/2 tsp
Almonds and cashew nuts..... 3tbsp
Ghee.....................................3tbsp
Method
Peel the carrots and grate them. Fry them with ghee.
When it fried add milk, sugar and cook for 15 minutes .
Fry the nuts in ghee and garnish the halwa.
Sprinkle cardamom powder. Serve hot or cold
