Lemons.................10
Chili Powder.........4 tbsp
Asafoetida.............1 tsp
Sesame Oil..............3 tbsp
Methi Powder........1tsp
Mustard Seeds.........1tsp
Salt to Taste
 |
| Lemon Pickle |
Method
Take the lemon juice from five lemons.
Cut the lemons into pieces.
Add salt, lemon juice, chili powder, asafoetida and methi powder and mix well.
Heat a pan and add mustard seeds and oil.
When it splutters add to the pickle...Mix well and keep in a airtight bottle.
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