Saturday, June 28, 2008

Coconut Chutney

Coconut Chutney is South Indian spicy side dish for idli/ dosa. This chutney is made liquid and solid. Liquid chutney is served with idli/dosa/upma. Solid chutney is served with rice.

ground coconut and spices
Coconut Chutney


Chutney is the side dish for idli , dosas vadas ,pongal,upma etc.

Ingredients


  • Grated Coconut……….....2 cups
  • Green Chilies…………......4
  • Tamarind …………..........lemon size
  • Porikadalai/dalia………....2tbsp
  • Ginger…………………..small piece
  • Hing……………………a pinch
  • Curry leaves……………..few
  • Coriander leaves…………....3tbsp
  • Mustard seeds…………..…1tsp
  • Oil………………………….2 tsp
  • Red chili whole………….....1
  • Urad dal…………………....2 tsp 
  • Salt

Method


  • Grind coconut, chili tamarind , porikadalai salt hing ,ginger and coriander leaves into a fine paste adding warm water..
  • Heat a pan with oil add mustard seeds, urad dal, whole red chili and curry leaves,
  • When the mustard crackles add to the chutney.
  • Keep the chutney in the fridge.
  • Serve with hot idlis/dosas

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