Friday, August 8, 2008

Cabbage Vada

Cabbage Vada
 
Ingredients

Besan............................1cup
Rice flour......................1/2 cup
Ghee ..............................2 tsp
Chopped Cabbage........1cup
Red Chili Powder.........1tsp
Green Chili.Chopped)...1tsp
Asafoetida (hing).........1 pinch
Salt to taste

Method

Mix all ingredients . Add 1 cup of water to the mixed ingredients to make up the batter.
Heat up the oil till it is time to fry. Make small balls of the batter and deep fry. 
Place the vadas in a paper towel so as to remove excess oil.Serve with chutney.  
Vadas should be crisp.
Additional to the cabbage, you can also add diced carrots/green pepper/onions/spinach/cauliflower to this tasty recipe.

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