South Indian Coconut Rice(Thenga Satham)
This rice is very easy to prepare and tasty to eat. Adi pathinettam perukku, we make different types of rice. This coconut rice is one of them.
- Rice.....................2 cups
- Grated Coconut...1 cup
- Urad Dhal..............2 tsp
- Mustard seeds......1 tsp
- Red Chili...............1
- Curry leaves.........few
- Roasted peanuts....1/4 cup
- Salt to taste
Method
- Soak the rice for about 15 minutes and cook.Left over rice work great too.
- Heat a pan with oil add mustard seeds,once it starts spluttering, add urad dhal, red chili and curry leaves and coconut.
- Fry for 4/5 minutes add the cooked rice, salt and roasted peanuts(Use cashew nuts also).
- Mix well together.Serve hot.