Wednesday, November 11, 2009

Bok Choy Bhaji

Bok Choy Bhaji

  • Bok Choy....................2
  • Red Pepper................ 1
  • Scallion.......................2
  • Chili Flakes.................1tsp
  • Olive Oil......................2tsp
  • Salt to Taste

Bok Choy Curry with red pepper and chili flakes
Bok Choy Curry
Method

  • Wash the bok choy, scallion and red pepper nicely and slice them. 
  • Heat pan with oil add bok choy, scallion and red pepper, salt and chili flakes. 
  • Fry them till they become tender. 
  • Add the leaves and cover the pan. Cook 2 minutes more. 
  • Serve with rice chapathi. It is very tasty and good for health..

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