Bok Choy Bhaji
- Bok Choy....................2
- Red Pepper................ 1
- Scallion.......................2
- Chili Flakes.................1tsp
- Olive Oil......................2tsp
- Salt to Taste
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| Bok Choy Curry |
- Wash the bok choy, scallion and red pepper nicely and slice them.
- Heat pan with oil add bok choy, scallion and red pepper, salt and chili flakes.
- Fry them till they become tender.
- Add the leaves and cover the pan. Cook 2 minutes more.
- Serve with rice chapathi. It is very tasty and good for health..
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